Michael McGuire

9.0

Always a good option, med acid and med tannins, pretty dry, great with anything rich — 5 years ago

Peter Falk

9.2

Klassisk, ursnygg Barolo — 6 years ago

with Annika Lindh

Cathy Corison

Owner/Winemaker Corison Winery

9.3

At Yiannis Karakasis’. Wonderful. Yin and yang. Full and lively. — 6 years ago

with Grace and William

Kelli Hogan

9.1

Excellent oxidized/orange from Brickhouse PR — 8 years ago

Chris MacLean

9.3

Alas, a great showing for this great white. Very persistent and mineral driven, yet round generous too. But I don't get the sense it wants more bottle age. — 8 years ago

with Gianluct, Marta and 3 others

Paul Heyrman

8.9

Claret blend from Lombardia. Young acidic, good fruit but not too sweet. — 9 years ago

Nicola Morvillo

9.0

On 14/2/16 bistrot du pass con barbaglini — 9 years ago

Somm David T

Independent Sommelier/Wine Educator

9.2

Creamy, Lemon, lime, camomile, lanolin, honeyed, sweet nuts, minerals. Good acidity and finish. — 10 years ago

Michael Reidy

8.9

First time trying this grape. Lighter bodied with nice strawberry notes and herbaceous notes. Was great with chocolate fondue. — 10 years ago

John Pizzarelli

9.5

Sensational chard like white! — 11 years ago

with John

aisforalan

9.0

nice. highly drinkable. soft acid for a barbara. usual dark fruit. good weeknight wine. from moore brothers, industry city. — 5 years ago

Kyle Harvey

9.1

Old Vines Grignolino from heart of Monferatto - tough vintage so saw a little more oak than normal, but led to an incredibly balanced wine with sour cherry and forest floor as the wine opened. Everyone should drink more Grignolino. — 6 years ago

Philip Cook

9.6

Stunning bouquet. Paired beautifully with the crab legs with jalapeño butter and grilled corn. One of the best values in bubbly I’ve had. $35-$40 @ Houston Wine Merchant. — 7 years ago

K Brooks

9.0

Delicious with a roast - very nice Barbera — 8 years ago

Rick Fenner

9.2

Fantastic, vanilla finish — 8 years ago

Roy Arias

9.3

This has a long life ahead. Super rich and toasty with ripe red fruits coming through on the palate. Definitely hold this '05 rosé. — 9 years ago

Kyle Harvey

9.0

Vermentino based blend from the terraces of Cinque Terre, refreshing and actually salty and sweet with right amount of acidity. Perfect for Ligurian seafood. #qpritalianriveria — 9 years ago

Blaine Verde

9.2

2009 Cinque Terrre Sciacchetra. 80.15.5 Bosco.Albarola.Vermentino. Passito style from eastern Liguria. Grown in sea mist on jagged cliffs. Rich, viscous, nutty, candied orange peel, dried fig, apricot. Mature, complex, meditative, special, scarce, fun, engaging. From a vanishing culture of less than twenty producers. 500 cases made 15 to SF. — 10 years ago

Patrick Hu

9.3

Mint, camphor. Ample tannins. 2007 — 10 years ago

EatSommThings (Jimmy)

9.1

Aromatic savory orange wine. — 11 years ago

with Diana

Mike Holzer

9.1

Dark fruit/plum. Med-full bodies. Improved over1-2 hours. Smooth tannins with good acid. Very well balanced. Love this Tuscan Syrah. 1 bottle left if this vintage. Drink next 3-4 years. — 6 years ago

with Sean-Patrick and Roy

Rich Raleigh

9.4

Happy New Year! — 6 years ago

with Shannon

Lev Lavrichtchev

9.0

Tasted at BaroloBrunello Milano 2017. Approachable — 7 years ago

Amy l

9.2

Lovely, clean, maybe a little apple on the nose, some light fruit, lots of acidity. (Bubbles). Drinking it in Serralunga d'Alba. — 8 years ago

with Damon and Geoalfie77

Petra

9.2

Gorgeous Italian Chardonnay. Very complex with tones of rich almond, honey and oak. — 9 years ago

Mirsad Pandzic

9.0

Clear. Deep red. Fruity. Vanilla. Flowers and herbs. Sour cherry. Nice bouquet. Dry. Tannic. — 9 years ago

Nikki Goddard, DWS

9.3

Lovely. Dried flowers and fruits, silky tannins, and perfect acidity. — 9 years ago

Nunzio Castaldo

9.0

Delicious and rich. Silky tannins and great fruit. +++ — 10 years ago

Anita Kellogg

9.0

Loved, had it at a champagne bar in Chicago. — 10 years ago

Max Bozoghlian

Owner/Wine Director Carlito's Gardel

9.3

@delectable 2010 vintage — 11 years ago