Francis Wilden

Director Francis Wilden Food & Wine Consulting

9.1

public service announcement, gushing review ahead > 2012 vintage, this is stupidly good for its humble appellation. Still vibrant when so many of its contemporaries are looking tired, this has such wonderful liveliness and zip, allied with some secondary complexity and satisfying length, I had to go " WOW". Just bloody delicious. And Bravo to the producer and also the importer @eurocentric Benchmark wine — 9 years ago

Andrew Keenan

9.7

Moore's. $19. Perfect mid spring Sunday wine. — 10 years ago

Kelly Hau

9.7

Original PIRA before chiara boschi last Barolo that was step on foot — 11 years ago

Ginger Vintner

9.2

Comment: Beautifully balanced nose that makes your skin crawl. This Barolo has deep baking spice notes balanced with herbs humid hay and a warm peppery balsamic finish. Pepper hits the palate first followed by dried herbs (organo, thyme) and a slight cherry/strawberry finish. Silky smooth tannins that give this a beautiful mouthfeel! Yum! — 9 years ago

Bob McDonald

9.2

Not as much tobacco as the previous Barbera we had 2 weeks ago. Low tannin and high acid as normal. Stainless steel and old Slovakian oak. Very Good. 2013 vintage. — 10 years ago

Marcello Badalucci

9.9

Sinfully sweet as the name suggests, blood red in color, light on the palate. Most excellent. — 11 years ago

Andrew Mecoli

9.3

Great earthy nose, powerful overall. — 10 years ago

Marc On

Writer Originalverkorkt, Lobenbergs Gute Weine

9.1

Pure, not to much funk. Very enjoyable. — 10 years ago

Lisa

9.7

Enjoying the Christmas with great family, friends and wine — 10 years ago

Rory Harrington

Sommelier/Wine Director Sotto

9.1

Love love love — 12 years ago