Really nice. — 6 years ago
Beauuuutiful Barolo. Loooooong finish. So much love for this grape. — 7 years ago
Perfect fresh bubbly. Get it at the wine shop at broadway market — 8 years ago
Perfume! Resolved. — 8 years ago
Screw water, I could drink this all day. — 9 years ago
Comment: Beautifully balanced nose that makes your skin crawl. This Barolo has deep baking spice notes balanced with herbs humid hay and a warm peppery balsamic finish. Pepper hits the palate first followed by dried herbs (organo, thyme) and a slight cherry/strawberry finish. Silky smooth tannins that give this a beautiful mouthfeel! Yum! — 9 years ago
Moore's. $19. Perfect mid spring Sunday wine. — 10 years ago
Sinfully sweet as the name suggests, blood red in color, light on the palate. Most excellent. — 11 years ago
Goes really well with sesame chicken and noodles. Would probably go well with many chicken dishes. Light, not tannic/acidic. — 4 years ago
Nice drinking wine. Dry start. Fruity finish. — 6 years ago
100% negroamaro (worth it for the 1001 wines to try before you die list) — 6 years ago
Will be awesome. Very high in tannin. But great balance. Roses and tar. — 8 years ago
Enjoyable, just edging past its best — 9 years ago
Not as much tobacco as the previous Barbera we had 2 weeks ago. Low tannin and high acid as normal. Stainless steel and old Slovakian oak. Very Good. 2013 vintage. — 10 years ago
Original PIRA before chiara boschi last Barolo that was step on foot — 11 years ago
Amazing natural sparkling red — 5 years ago
The 2016 Barbaresco is fabulous. Rich, ample and inviting, with terrific depth, the 2016 opens up beautifully in the glass. Sweet cherry, licorice, mint, rose petal, spice and new leather flesh out effortlessly. More than anything, though, I admire the wine's persistence and overall balance. The 2016 is the finest Barbaresco I have tasted yet from Francesco Versio. This is such a pretty wine. Compared with previous vintages, the 2016 offers more finesse and a more transparent expression of Nebbiolo than I have seen in the past. (Antonio Galloni, Vinous, November 2019) — 6 years ago
Last one; still very solid to go with fabulous pizzoccheri on a cold winter night. — 6 years ago
Salty, clean, and bright with tons of lemon and some white peach. Like a slightly soured beach sunshine. — 8 years ago
Warming. Great with a fresh pie (rubirosa) — 8 years ago
Focused rich flavor of dark fruit, must, vanilla. Round and long. — 9 years ago
public service announcement, gushing review ahead > 2012 vintage, this is stupidly good for its humble appellation. Still vibrant when so many of its contemporaries are looking tired, this has such wonderful liveliness and zip, allied with some secondary complexity and satisfying length, I had to go " WOW". Just bloody delicious. And Bravo to the producer and also the importer @eurocentric Benchmark wine — 9 years ago
Pure, not to much funk. Very enjoyable. — 10 years ago
Enjoying the Christmas with great family, friends and wine — 10 years ago
Love love love — 12 years ago
D G
Came across a little flat even after 2.5 hour decant — 4 years ago