This...this is cognac. — 8 years ago
Went to a Pierre Fernrand tasting, sampled sa 72' vintage and some of their other cognacs but they're one the more reasonable priced cognacs compared to the big name brands like Hennessy. Good stuff. — 8 years ago
Perfect example of a quality Cognac! No real ethanol burn on the nose or palate. Well balanced, rounded, and worth purchasing. — 9 years ago
Distilled in 1946...humbling — 10 years ago
Goes well with Grand Duque Turrón Blando. — 10 years ago
La Fontaine de la Pouyade Premier Cru Grande Champagne Cognac. This is a blend of the great house's vintage cognacs at 80% from 1904, 13% from 1862, and 7% from 1848. Rosemary, licorice, thyme, ginger, almonds, dried herbs on the palate, fiery at 40% alcohol. With thanks and appreciation to Andrew Bell, good friend and great teacher. — 11 years ago
Full bodied, balanced, delicious and $25! — 7 years ago
An incredible cognac with a unique aging process. — 9 years ago
Dried fruits, caramel, marzipan, floral with small hints of ginger on the nose. So smooth and luscious with a dry cinnamon finish. — 10 years ago
1914 Cognac Lheraud. Made by the women in the family when all the men went off to war. What an amazing treat! — 10 years ago
葡萄ジュースも、ハイっち〜ず(^^) ポールジローさん、ちゃんと識別されました〜 — 10 years ago
Absolutely satin with honey, almond, cinnamon, mace and apricot. — 11 years ago
6/6 - and last but omg not least, the afterparty! Two fingers, one rock, allow dilution and go to heaven. — 7 years ago
Best Cognac I've ever had. Hands down. — 8 years ago
Nectar of the gods — 9 years ago
Grapefruit, alkaline, cedar, white pepper, jalapeños, toffee — 9 years ago
1860 Cognac Lheraud Grande Champagne in Lheraud's Paradise. A once in a lifetime experience. — 10 years ago
Top of the line. — 10 years ago
Cognac at its best. — 11 years ago
Le Dieu du Cognac ! — 12 years ago
Manchester Sheldon
Dark spices: black pepper, cloves, and allspice. Tahitian vanilla. Nice smooth finish. — 7 years ago