Brian Hearty

9.0

2008. Leathery, earthy, tannins still present along with some acidity. Paired well with Pasta and Italian Sausages. — a year ago

Ricardo Bohn Goncalves

9.2

Adi c Jus Jul22 — 3 years ago

Manny Abascal

9.5

Old Nebbiolo nose with sour cherry on palate for first two hours, then rose and red fruit for next hour, then as it was just hitting its stride it was gone - we finished it. Next time need to be more patient, if I’m lucky enough for a next time. Purchased from Walker Wines who has great old Nebbiolo offerings. — 5 years ago

Tooty Frooty

9.3

Hög budgetkvalitet på denna (109kr - man får MYCKET bang for the buck!). Len som barnrumpa, generös smak. Systemet — 7 years ago

Frank Rotello

9.1

Love the Piedmonts. A little chalky at first but opened up to apricots and floral. But stayed mineral at the finish — 7 years ago

Luke Kenning

Sommelier/Wine Director Farallon Restaurant

9.2

For the age its a higher rating but for just judging it was still a beauty! — 8 years ago

Annie Blossom

9.3

So much yes!
celebrating 2 weeks until our wedding. — 9 years ago

with Terence

Ron Siegel

9.2

Dried red cherry, rose petal and truffle — 10 years ago

Nathaniel Muñoz

8.9

Great entry level nebbiolo. One of the most transparent expressions for Langhe. — 11 years ago

Nick Fortunato

10

Young and awesome — 11 years ago

Jay Kline

9.4

This was served to me single-blind, after the 2016 Cascina Fontana Barolo del Comune di Castiglione Falletto. I knew it was Barolo, but from where? It seemed like a broader shouldered wine that I might associate from the Comune di Barolo, but I wasn’t certain. The wine pours a deep, garnet color with a near opaque core. Medium viscosity, with no staining of the tears. On the nose, developing and much darker fruited than the Cascina Fontana with notes of dark cherry and some blackberry notes too. There was some tobacco, tar, red roses, minerals and spices. On the palate, the wine is dry with high tannin and medium+ acid. Confirming the notes from the nose. The finish is long and delicious. Again, there is real quality here and a very lovely texture. And there it is: Borgogno’s Riserva Cannubi, 2011! I am not surprised this is Cannubi, with there being no shortage of quality fruit and all. This was really fun to enjoy. Drink now with some patience or through 2041. — a year ago

Michael Moy

9.5

Ally likes chocolate notes. Ate with Hugo’s steak and chocolate mousse cake — 5 years ago

Mercedes P

9.2

Great with some tasty pasta — 6 years ago

Ryan Wofford

8.9

Solid Freisa, classical yet approachable. A great #pinotlover replacement — 7 years ago

Percy Rodriguez

9.0

5 years this will sing. Slightly unfocused. — 7 years ago

Artur Ludwiczak

8.9

May, 3rd, Constitution Day in Szamotuły — 9 years ago

Rodrigo Vieira

9.1

Se compara aos acompanhantes De taça. — 9 years ago

Willie Carter

9.8

The 2008 Fratelli Serio and Battista Borgogno Nebbiolo d'Alba is a really tasty treat. 100% Nebbiolo, mainly from Diano D'Alba, it has a pretty ruby color and a nice smoky aroma. You'll get a mouthful of spice and raspberries upon tasting it. Definitely fruitier than most of the classic Piedmont varietals, this wine still obviously has years to mature and turn into something really special. — 10 years ago

Dagny Maidman

9.2

Luscious now. Better in 5 years. — 11 years ago

Melissa Boon

9.7

Very nice, rounded, balanced acidity, good packaging, label, good wine but very expensive $25.00 8/10 — 12 years ago

Sipping Fine Wine

8.9

The origins of the Damilano family dates back to over a century ago, when Guiseppe Borgogno, the great-grandfather of the current owners, started to grow and make wine from his own grapes. Medium Ruby with aromas of fresh berry fruits and generous spice. On the palate this medium body wine shows flavors of juicy cherry and blackberry with notes of citrus and vanilla spice. Light tannin structure, lively acidity, medium ending with fruit finish. Nice value. Drink now, consistent, no aging benefit. — 2 years ago

Ricardo Bohn Goncalves

9.2

Adi Jun22 — 3 years ago

Kapyrick Wine

9.0

Very good. Orange blossom and fusel oil nose. Pear, grapefruit and lime fruit. Crisp mineral finish. Good food wine or entertaining wine. — 6 years ago

Peter van den Besselaar

9.0

Vintage 2016 / ananas tropical fruit / Curious grape Timorasso — 7 years ago

Grant & Jullie

8.9

Nice smell of plums and dark fruit. Definitely a good wine. By itself, the acid and sourness overpowers the fruit, but when paired with pizza, the sourness softens and the fruit emerges ... red cherries, maybe black currant. Really nice. — 7 years ago

Alexander Pouris

8.9

Modium finish and body, fruity yet well balanced. — 9 years ago

Michael Sørensen

8.9

Very nice🍷👍 — 9 years ago

Elizabeth Kinney

9.1

High tannins and acidity. Earthy. Needed to be decanted hours before drinking. Lovely pairing with dark chocolate strawberries. — 10 years ago

Joshua Zisholtz

8.9

Really, really good shit! Not masterful, not perfect....but classic, honest and un-barriqued! — 10 years ago

Phil Stice

9.3

Good fruit last with the bruised apple. So much texture. — 11 years ago