Kapyrick Wine

9.0

Very good. Orange blossom and fusel oil nose. Pear, grapefruit and lime fruit. Crisp mineral finish. Good food wine or entertaining wine. — 6 years ago

Percy Rodriguez

9.0

5 years this will sing. Slightly unfocused. — 8 years ago

Lindis

9.4

I ❤️ Barolo — 8 years ago

Chris Sowick

8.9

A little too sweet, but festive Prosecco. — 9 years ago

Michael Sørensen

8.9

Very nice🍷👍 — 10 years ago

Richard Rosensweig

9.0

Good notes of leather and chewy raisins on the first sniff. Once it hits the tongue the leather is still there with some dark chocolate and pepper. Very firm tannins and good structure. This one is a keeper. — 10 years ago

Mike Mentesana

9.9

One of the best vintage I've ever had, mushroom and great fruit. — 10 years ago

Willie Carter

9.8

The 2008 Fratelli Serio and Battista Borgogno Nebbiolo d'Alba is a really tasty treat. 100% Nebbiolo, mainly from Diano D'Alba, it has a pretty ruby color and a nice smoky aroma. You'll get a mouthful of spice and raspberries upon tasting it. Definitely fruitier than most of the classic Piedmont varietals, this wine still obviously has years to mature and turn into something really special. — 11 years ago

Phil Stice

9.3

Good fruit last with the bruised apple. So much texture. — 11 years ago

Melissa Boon

9.7

Very nice, rounded, balanced acidity, good packaging, label, good wine but very expensive $25.00 8/10 — 12 years ago

Mercedes P

9.2

Great with some tasty pasta — 7 years ago

Jay Eagan

9.1

A little tannic — 7 years ago

with Kristine

Alexander Pouris

8.9

Modium finish and body, fruity yet well balanced. — 9 years ago

Annie Blossom

9.3

So much yes!
celebrating 2 weeks until our wedding. — 10 years ago

with Terence

Tom Kobylarz

8.9

Osso Buco and Barolo, perfect together!
The 2010 Cannubi is like a clenched fist, crazy tight but with decanting relented some. Wait another 3 years easy on this one, 5+ is ideal. #barolo #cannubi — 10 years ago

Mauro Enfield

Account Specialist Skurnik Wines in metro NYC.

9.2

Really clean with ethereal fruit. Unbelievable for 1964. — 10 years ago

Elizabeth Kinney

9.1

High tannins and acidity. Earthy. Needed to be decanted hours before drinking. Lovely pairing with dark chocolate strawberries. — 11 years ago

Nathaniel Muñoz

8.9

Great entry level nebbiolo. One of the most transparent expressions for Langhe. — 11 years ago

Nick Fortunato

10

Young and awesome — 11 years ago

Christopher Johnson

9.7

More chinato please. It's like taking vitamins, right? — 12 years ago

Tooty Frooty

9.3

Hög budgetkvalitet på denna (109kr - man får MYCKET bang for the buck!). Len som barnrumpa, generös smak. Systemet — 7 years ago

Ryan Wofford

8.9

Solid Freisa, classical yet approachable. A great #pinotlover replacement — 7 years ago

Luke Kenning

Sommelier/Wine Director Farallon Restaurant

9.2

For the age its a higher rating but for just judging it was still a beauty! — 9 years ago

Andrew Brenner

9.3

Beginning to show some secondary notes. Leathery, but youthful tannins. — 9 years ago

Rodrigo Vieira

9.1

Se compara aos acompanhantes De taça. — 10 years ago

Michelle Machlin

9.2

Really enjoyed. A nice balance of dry and fruity. — 10 years ago

with Nicole

Craig Marino

9.0

Smooth, dry with a little bite, but enough heft and fruit to be interesting — 11 years ago

Rebecca Weber

10

Completely drinkable; what a pleasure — 11 years ago

Dagny Maidman

9.2

Luscious now. Better in 5 years. — 11 years ago

Eric Yoxtheimer

9.6

Nice and sweet. Not as heavy as other Moscatos we have had. — 11 years ago