Marc M

9.1

Warming. Great with a fresh pie (rubirosa) — 9 years ago

Michael Mercede

9.3

Focused rich flavor of dark fruit, must, vanilla. Round and long. — 10 years ago

Andrew Mecoli

9.3

Great earthy nose, powerful overall. — 10 years ago

Marc On

Writer Originalverkorkt, Lobenbergs Gute Weine

9.1

Pure, not to much funk. Very enjoyable. — 10 years ago

Revi Haviv

9.2

Bomb ass gem of Italian Rosé💣💣💣💎💎💎 So pretty! — 11 years ago

with Justin

Lisa

9.7

Enjoying the Christmas with great family, friends and wine — 11 years ago

Rory Harrington

Sommelier/Wine Director Sotto

9.1

Love love love — 13 years ago

Alexander Pouris

8.9

Modium finish and body, fruity yet well balanced. — 9 years ago

Michael Sørensen

8.9

Very nice🍷👍 — 10 years ago

Tom Kobylarz

8.9

Osso Buco and Barolo, perfect together!
The 2010 Cannubi is like a clenched fist, crazy tight but with decanting relented some. Wait another 3 years easy on this one, 5+ is ideal. #barolo #cannubi — 10 years ago

Michelle Farkas

9.0

Wow! Lots of cherry, tobacco fruit! Awesome wine. Yummy!! — 11 years ago

Mike Mentesana

9.9

One of the best vintage I've ever had, mushroom and great fruit. — 11 years ago

Rebecca Weber

10

Completely drinkable; what a pleasure — 11 years ago

Julien Marchand

9.2

La star du party du Nouvel An. — 12 years ago

Andrew Brenner

9.3

Beginning to show some secondary notes. Leathery, but youthful tannins. — 10 years ago

Jon Ebsworth

8.9

Enjoyable, just edging past its best — 10 years ago

Molly K

9.5

Beautiful color. Nice acid and full leather could probably hold another 5 years but with a little air it is beautiful! — 10 years ago

Paul Costigan

Founder Courtier Wines

9.0

1998: Youthful. Broad on the palette, with tannins not far behind. This is the Barolo for CA Cab lovers, with a chewy, dense mouthfeel, yet packed with fruit and tasting brand new, rather than 17 years old. Also poured at Quince for white truffle menu. While not showing the same level of complexity as the 1971 or 1985 at the same meal, it was roundly admired, and preferred by some. — 10 years ago

with Michael

Elizabeth Kinney

9.1

High tannins and acidity. Earthy. Needed to be decanted hours before drinking. Lovely pairing with dark chocolate strawberries. — 11 years ago

Phil Stice

9.3

Good fruit last with the bruised apple. So much texture. — 12 years ago