Por La Vida

8.9

Excellent value. Earthy, fruit forward with pleasant spice and tannins. — 7 years ago

Manchester Sheldon

9.4

Remarkable rust color but not due to a mistake or accident. Baked bread with a smooth light red raspberry and plum combo. — 8 years ago

Adam Reinhard

9.2

Great find on the Monticello trail! — 8 years ago

Andrew Keenan

9.2

Moore's 2015. $17. One of the rare, great Tuscan whites. — 9 years ago

Ruben Ferrer

9.0

Vino recomendado por Lluis Sole. Lo compro al lado de su casa. $11. — 10 years ago

Alessandro Rossi

9.2

#casasilia #poggioalsole - un grande prodotto dal cuore del chianti, naso e bocca veramente toscaneggianti ! — 11 years ago

Chip Hughes

9.4

CC Gran Selezione. Needs a full day’s aeration to move from high-toned to full-on freight train of raspberry, sage, summer savory and saddle shop. Tremendous grip and length; superfine tannins. Superior. #poggioalsole #casasilia #chianticlassico #granselezione — 7 years ago

Jody Scharf

9.3

Also like said wine just mentioned , went well with Italian food. So said wine never came up, anyway nice oak and minerals. — 8 years ago

Marc Poirier

9.2

un buon vino per rilassarsi al sole con un po 'di parmigiana — 9 years ago

John Mickelsen

9.4

I don't know a lot about wine but this was recommended to me by someone who clearly does. This wine went very well with filet mignon. It is a delight to the palate and has a nice combination of sweet and dry. The sweetness complimented the steak well. Overall this was a great wine for me! — 9 years ago

Christopher Escue

8.9

2011. Nice mellow wine. Not sweet at all but not an over the top dry. — 10 years ago

Jill Dobrowansky

9.5

Full-bodied, paired with ravioli and marinara — 10 years ago

Maddalena de Zambiasi

9.5

Deg.vin14. Freschissimo in bocca con profumi di campo al sole d'agosto. — 11 years ago

Michael Amoruso

9.3

Inky blackberries. Dusty tannins. Excellent. — 8 years ago

Andrew Keenan

8.9

Moores. 2016. $18. Very good year after year. — 8 years ago

Jonathan Kozaczuk

9.2

Aged nicely. Dried dark fruit flavors with some leather on the nose. Interesting and enjoyable — 8 years ago

with Daniel, Jen and 1 other

Andrew Keenan

9.0

Moores 2013. $20. Great pizza wine. — 9 years ago

Martin Bergo

9.5

100% Sangiovese from Poggio al Sole and Arcidossino areas are hand-picked, selected, destemmed and pressed with long maceration followed by aging in French oak. Dark slightly hazy ruby color; amazingly large and elegant nose of red and black fruits, green notes, herbs and spices; atypical Tuscan on the palate as the tannins were smooth and elegant, perfectly integrated oak, delicious acids and fruits and a long finish with fruit, liquorice and vanilla. — 9 years ago

Rita Mazzella

9.0

Very good grape I like it! Very good price too! — 10 years ago

Jonas Lamis

9.4

Aqua Al 2 in San Diego. We went to the original in Florence 18 years ago :0 — 11 years ago