Adrienne Rolls

9.5

This local vineyard wine (out of Da Boonies, Murylund) is a new favorite! With 12% alc/volume it has a sweet taste of honey but not overly sweet and a crisp like a Granny Smith apple. — 7 years ago

Michael Schamis

8.9

Dark aromas of black olive tapenade, wet earth, black plum, black cherries and cracked pepper. Bright, juicy and peppery on the palate. Juicy flavors of cherries, black plum and pomegranate lead to notes of black pepper, oak, and spice layered with bright acidity. The finish is long and spicy with touches of earth and black fruits. Excellent paring with sausage risotto. — 9 years ago

with Kati

Michael Schamis

9.3

Bright, perfumed nose of white peach, melon, and bouquets of wild flowers. Crisp, clean and vibrant on the palate with just a touch of creaminess. Juicy, fruity flavors of citrus, peach, and honeydew lead to striking minerality with hints of essential lemon oil and stone with rich acidity. The finish is medium length with clean acidity and a touch more minerality. Fantastic first vintage from these young Viognier vines! — 9 years ago

with Kati

Heather Lirette

9.0

Boordy Vineyards Sunday Wine Tasting — 10 years ago

Michael Schamis

9.1

Smoky on the nose with notes of raspberry and stone. A lush, full, dry rose with flavors of raspberry, strawberry and slate. The finish is dry with very soft tannins and just a touch of bright acidity. — 10 years ago

with Kati

Scott Hammerbacher

9.3

Best when you warm it up before drinking — 11 years ago

Michael Schamis

9.2

Very nice medium to fuller bodied chardonnay. Subtitle oaky richness lingers through the long, smooth finish.
— 11 years ago

with Kati

Shane Falconer

9.0

Dessert wine — 7 years ago

Michael Schamis

9.0

A bright, fruit-forward nose with nose of raspberries and blackberries with touches of mocha, dried earth and tar. The palate is fresh and bright with soft tannins. Soft black fruit flavors yield to gentile herbal notes and drying tannins. The finish is long and fruity with a touch more dried herbs. A beautiful food wine. — 8 years ago

with Kati

Michael Schamis

9.0

Beautiful inky color that just starts to break around the edge. Deep, smoky and oaky nose with notes of mocha, black fruits, leather, smoked meat and dried herbs. Bright and juicy and medium-bodied on the palate with lovey acidity. Rich flavors of black fruits lead to notes of black pepper, dried herbs and cocoa powder. The long finish is backed by big, vibrant acidity and soft, textured tannins. Pairs beautifully with bolognese sauce. — 9 years ago

with Kati

Michael Schamis

9.1

Juicy, deep aromas of plum and blackberry. Juicy on the palate as well. Medium bodied with soft, drying tannins and black fruit flavors. The medium finish has dusty notes of earth. — 10 years ago

with Kati

Michael Schamis

9.4

Deep earthy aromas with notes blackberry and violet. Light on the palate and very juicy with notes of black raspberry. Lots of gentile earthy notes with a nice compliment of easy acidity. Light and long on the finish. — 11 years ago

with Kati

Kate Hufnagel

9.8

Perfect balance of crisp and clean. Delightful to drink. — 11 years ago

Christopher Nicolas

9.5

Definitely the best rose I've had so far. Fruity and sweet but just the right amount of each. Drank this with Elaine and Hope during dinner when Elaine came to see the house for the first time since I furnished it. — 11 years ago

Dave Lang

9.4

Sweet and tasty. Was surprised at how great it was. My new favorite White Zinfandel. — 8 years ago

Michael Schamis

8.9

The nose opens bright and youthful with notes of plum and black berry with just a touch of smokiness. The palate is bright and fresh with lively acidity. The 60% Merlot really shows with flavors of red and black plum, sour cherry, dried herbs and black pepper all backed by soft, gentile tannins. The wine finishes peppery with lingering acidity. Great pasta wine. — 8 years ago

with Kati

Michael Schamis

9.0

Full rich a intensely sweet. Beautiful flavors of honey, apricot and white flowers and balanced by big, bright acidity. The finish is lush and juicy and lingers for at least 30 seconds. — 9 years ago

with Kati

Michael Schamis

9.5

Deep, smoky, earthy nose. Aromas of plum, black pepper, black olive, cocoa powder, tar and dried herbs. Surprisingly young and fresh on the palate. Flavors of black cherries and plums lead to dark flavors of dusty, dried herbs, earth and a touch of tar balanced by striking acidity. The finish is long and smooth with just a hint of spice and drying tannins. Reminiscent of a wonderful Tuscan red. — 9 years ago

with Kati

Michael Schamis

9.0

Light and easy with gentile citrus and stone fruits. — 11 years ago

with Kati

Michael Schamis

9.3

Very bright on the nose with notes of white peach, grapefruit and stone. Surprising rich on the palate. Buttery with bright acidic notes and flavors of citrus and stone. Long, bright finish. — 11 years ago

with Kati