Turd Ferguson

9.7

Party in a can — 6 years ago

David Shaw

9.2

Blend of Golden Russet, Bramley's Seedling, Porter's Perfection and Cox Orange Pippin. Pale white in color, cloudy. Lightly carbonated with fine bubble size. McIntosh like aroma profile. Tangerine flavor with citrus tartness, mixed citric and malic finish. Should go great with food — 8 years ago

Chelsea

10

Luann & Rob’s for Thanksgiving. — 8 years ago

Joshua Crisp

9.1

2 Towns Ciderhouse Flight of the Kiwi - lovely! Great acidity, subtle fruit, understated but elegant. Love it! — 8 years ago

Paul Heyrman

8.9

Boonville Pinot. Burgundian. — 9 years ago

Reuben Smith

9.3

Great cider, with slight hoppy flavour — 10 years ago

Cara Leise

9.0

Boonville
— 11 years ago

David Shaw

9.2

Made in Corvallis Oregon. Contains a blend of four American and English apple varieties- Roxbury Russet, Ashmead’s Kernel, D’arcy Spice and Northern Spy - slowly fermented with white wine yeast. 6.9% ABV. Very pale yellow white, not much head on pour, pinpoint bubbles that quickly fade, very slight haziness. Beautifully rich perfumed nose. Crisp, long slightly malic finish, spiced aftertaste, carbonation spritz throughout. Almost dry. Well made, special stuff, intriguing structure. It’s definitely worth trying though I’m not sure I’d want to drink it regularly (meaning it’s not a good candidate to become a session cider for me, even if it were regularly available). Some core astringency on finish as well. Must be the acid-tannin-spiciness combo that I’m struggling with; some will love it, but... — 6 years ago

David Shaw

9.1

Traditions Cidre Bouche French style keeved cider 2016. 6.5% a/v light golden color. Light to moderate carbonation. McIntosh aroma profile. Neutral flavor, slight caramel finish. Some astringency comes out as cider reaches room temperature and it tastes much more complex served this way, like a traditional ale — 8 years ago

Joshua Crisp

9.1

Seasonal favorite. Like prickly pears and Pink Lady apples having way too much fun in the bottle. Great acidity and sugar. — 8 years ago

Aila Enos

9.5

Berry cider, delicious - get again! — 8 years ago

Patrick Fenton

9.8

Boonville ftw — 9 years ago

Brian Mast

Partner/Winemaker Waits-Mast

9.3

Brooding Pinot from @KillerPinot - perfect with braised lamb shoulder at the Boonville Hotel. — 10 years ago

Richard Alfred

8.9

At Angler in San Francisco with Laura Maechtlen. 1/8/19. Mendocino winery (Boonville) with small production. — 6 years ago

David Shaw

9.2

2 Towns Ciderhouse La Mure Lambic Style Cider. Cherry-cassis red, slightly cloudy. Moderate carbonation. Funk, butter and berry notes in nose. Tart Apple flavors followed by long sour marionberry finish. Some berry rasp tannin astringency on finish. Excellent fruit profile overall, lactic aftertaste. We know God loves us because Lactobacillus (and the brewers) make such wonderful products like this lambic beer — 8 years ago

David Shaw

9.2

Anton Field American Farmhouse cider 2014. Strong winery cider aroma, yeasty, McIntosh flavor profile on finish. Dry, slight seed bitterness finish, fine bubble carbonation — 8 years ago

Erica Schoonmaker

9.0

High notes of honey! — 8 years ago

Alexis Whitesides

9.3

Dry, tart, nice acidity, really refreshing — 8 years ago

with Andrew

Stefanie Jackson

10

Delightful berry fruit followed by tart green apple! Delicious!!! — 10 years ago

Brian McMahon

Sales Polaner Selections

9.1

From the winery: "The ranch affectionately called Helluva (beacuase it is a helluva ranch!) is just northwest of Boonville and produces a light bodied and nervy Pinot that illustrates the varietals [sic] potential when grown in cooler climates and picked for balance. Our Pinot would NEVER be mistaken for our Syrah, and that is how it should be!" — 10 years ago