Erik McLaughlin

Vice President Seven Hills Winery

9.0

Raw and earthy. Tannic with fruit leather, dried mushroom, chewy. — 11 years ago

Joshua Thomas

Wine Director/Sommelier Prospect Restaurant SF

8.9

Cool secondaries, still has good structure, a little funk, went back to this a couple hours later and fruit had dropped off quite a bit. — 11 years ago

Kenny Baldridge

10

Zing! That's the stuff. — 12 years ago

Beau Carufel

Winemaker/Owner Random Wine Company

8.9

Pairs well with SNL. Also, let it open up for a while. — 13 years ago

Sean Nelson

9.0

Good egg! Lovely accompaniment to Tikka Masala. Savage rations, of course, but the wine lifts the meal to a nearly civilised point. @BonnyDoon Vineyard — 11 years ago

Jennifer Ann Salyer

10

Bonny Doon Wine Tasting. — 12 years ago

with Chris

Nik Weinberg-Lynn

9.5

In my mind, the premiere expression of (value) CA Grenache. Tart, bright, enough vanilla and cracked pepper. Tuesday (Asian) Turkey burgers never tasted so good. Well played, Randall. — 13 years ago

R. Addison Wehrfritz

9.5

#gamey like a lamb kabob, #saltartyness like green olives, #dry like Cali in a drought year. Love it! — 11 years ago

Rob Renteria

Sommelier La Folie Restaurant

9.2

"Sprechen Sie Deutsch, Viking Fräulein?!! #RieslingToLive — 12 years ago

Nate Redner

9.4

Gettin my Rhone Ranger on — 12 years ago