Michael Chelus

9.0

Apple, honey, pithy lemon, quince, oak, hay, almonds and dried apricot. Good acidity and balance. — 7 years ago

Nick Morgan

9.2

Brick red, leathery, rounded — 8 years ago

Maria Pepe

9.4

Fresh and lovely — 9 years ago

Anson Avellar

9.7

Amazing! Smoky tobacco taste. Elixir of the gods — 9 years ago

Steve Goore

8.9

Qupe Syrahs are always terrific. This one didn't disappoint but have had better from Qupe. — 10 years ago

Robert Stackowiak

9.1

2012 reserve is a wonderful blend — 10 years ago

Erwin Dink

8.9

there's a wild and wooly oaken monster trying to emerge but the lacy and flowery viognier coaxes it back in the bottle — 10 years ago

Zhiran Wang

9.0

great change for rhone lovers. nose not roasted as expected from a NW wine. just ripe fruits infused with typical rhone-like flowers too. smooth palate. not too much alcohol. — 11 years ago

Shelley Burgon

9.1

So happy to find my favorite Santa Cruz wine maker Bonny Doon in Woodstock!!!! — 11 years ago

Nik Weinberg-Lynn

9.6

As the label says "enchanting and captivating rather than overpowering"! Perfectly stated. Terrific wine with grilled turkey and college football!! — 12 years ago

Tom Young

8.9

Interesting. Big flavor with tartness that causes a little pucker — 8 years ago

Ben Jones

9.1

Fresh tarmac and cooked berry on the nose. Very focused grenache. This wine makes me aware of Monterey's potential. Very good but I'm not sure I'd pay $48 a bottle for it. — 8 years ago

Nik Weinberg-Lynn

9.3

Wow! Smoky nose with musty characteristics - in a good way. The wine sings with berry flavors and herbal notes! Delicious. — 9 years ago

Darren Delmore

9.1

Blind, this wouldn't have been out of place at the Tre Bicchieri SF tasting yesterday at Fort Mason. Best Doon juice in a long time. 2011. — 9 years ago

Jessica Roper

9.3

Smooth as silk, blackberry for sure. — 10 years ago

Nathan Claiborn

9.1

Old school California style field blend, with lots of ripe, wild dark berry fruit but none of the jamminess and oak to screw it up. Really delightful. — 10 years ago

Joshua Thomas

Wine Director/Sommelier Prospect Restaurant SF

8.9

Cool secondaries, still has good structure, a little funk, went back to this a couple hours later and fruit had dropped off quite a bit. — 10 years ago

Jennifer Ann Salyer

10

Bonny Doon Wine Tasting. — 11 years ago

with Chris

Nate Redner

9.4

Gettin my Rhone Ranger on — 11 years ago

Mindi VandenBosch

9.6

Very oaky — 13 years ago

Nick Hewett

9.3

Heaven with Bertie's lamb. — 8 years ago

Severn Goodwin

9.0

Only Randall could imagine this unique combination. — 8 years ago

Nick Hewett

9.1

Beauty in a bottle. — 9 years ago

Evan Keaschuk

9.4

Classic Northern Rhone style. Bright black fruit, violet, a hint of smoked meat and black pepper/olive. Mid weight, fresh acidity and well structured. Definitely a cut above standard Cali Syrah. Classic wine from a classic producer — 9 years ago

David A-P

9.0

Soft floral nose. Salty and complex on the palate. Super long savory finish. — 10 years ago

John Padwater

8.9

Red Cat Chard — 10 years ago

R. Addison Wehrfritz

9.5

#gamey like a lamb kabob, #saltartyness like green olives, #dry like Cali in a drought year. Love it! — 10 years ago

Rob Renteria

Sommelier La Folie Restaurant

9.2

"Sprechen Sie Deutsch, Viking Fräulein?!! #RieslingToLive — 11 years ago

Kenny Baldridge

10

Zing! That's the stuff. — 11 years ago

Wouter van Herwerden

9.7

Amazing! Full bodied — 11 years ago