Extremely smooth and full bodied- not for the faint of heart! — 10 years ago
Served with (and used in) cassoulet. Delicious — 11 years ago
In 6/11/2015 — 10 years ago
Light body. Blend. — 10 years ago
I seriously can't help myself with the French whites. — 12 years ago
Pam says this one is awesome — 10 years ago
Mineral crisp goodness. Like licking a Quartz crystal, if it was the most interesting and delicious crystal ever. I'm a fan. — 10 years ago
I have died and gone to oyster heaven :) — 11 years ago
Ned Gray Creed
Like no other 100% Viognier I have ever had. It was quiet, tame, and limited flesh. Not your everyday nostril bomb kind of Viognier. — 9 years ago