Holy heck I paid less than nothing (i.e. around ten) and this overdelivers...if you like licorice and/or anise. I'm a nut for those so...also you get medium plus acid medium minus tannins and all the perfectly-ripe-yet-still-firm berries you could wish for. Even on night two of sipping. I will be on the lookout for more from Bonnet Rouge. — 7 years ago
Full and good — 7 years ago
Minor notes of green apple and lemon accentuate mineral overtones in this excellent champagne. Paired well with mushroom schnitzel and is fabulous on its own. — 8 years ago
Like no other 100% Viognier I have ever had. It was quiet, tame, and limited flesh. Not your everyday nostril bomb kind of Viognier. — 8 years ago
Pam says this one is awesome — 9 years ago
Mineral crisp goodness. Like licking a Quartz crystal, if it was the most interesting and delicious crystal ever. I'm a fan. — 9 years ago
I have died and gone to oyster heaven :) — 9 years ago
Like it as a Bordeaux. Was surprised pleasantly and Becka likes too. A def repurchase just slightly below St Emilion or Mercurey burgundy. Got at total wine — 10 years ago
Very fresh and light-tasting. Crisp sour green apple and salt. — 6 years ago
16.5/20 (89/100) Свежее и ароматное вино - дыня, мёд, крыжовник, цветы, спелое яблоко, белая смородина. Свежая кислотность и яркий, насыщенный вкус. Отлично! — 6 years ago
Apples and lemon. Tiny bubbles. Bright and delicious. — 8 years ago
Awesone, full bodied — 8 years ago
Smells smoky dark fruit. Not tart cherry. Ripe blueberry and chocolate. Very smooth and dry. Not spicy. Not tobacco. Not musty. Not earthy. Not sweet. I know what it's not. But not able to think of what it is. Very drinkable. I wonder how it will taste tomorrow. Medium body so should be good next day too. Some floral to it too. I enjoy it. One of my favorite regions. — 8 years ago
Extremely smooth and full bodied- not for the faint of heart! — 9 years ago
Christmas mimosas — 9 years ago
I seriously can't help myself with the French whites. — 11 years ago
16.5/20 (90/100) В аромате яблоки, орехи, поджаренный хлеб. Высокая кислотность. Цитрусовые, айва и французский багет во вкусе. (19.03.2017) #prowein2017 — 6 years ago
This rocks! — 7 years ago
Veey good, crisp, smooth — 8 years ago
In 6/11/2015 — 9 years ago
Just a nice glass — 9 years ago
Light body. Blend. — 9 years ago
Served with (and used in) cassoulet. Delicious — 10 years ago
Peter van den Besselaar
Vintage 2014 / Smell with vannilla and butterscotch. Taste with lemon, juicy, fresh. Partnered with melon and rosemarin ham. #sauvignon #sémillon #bordeaux — 6 years ago