Candied strawberries, bing cherry, forest floor, baking spice, beets and balsam. Fine tannins and moderate acid with earth on the finish. — 9 years ago
A terrific white wine that has aged beautifully. A real treat. 100% Carricante — 10 years ago
Just okay. — 10 years ago
Complexity over 2 days. Initially more a fruit bomb (think Aussie Shiraz). Day 2 brought smokey meat and a Côte-Rotie clone! Super interesting — 10 years ago
At A16 rock ridge — 11 years ago
Wine maker died suddenly. Met his wife. Lovely. Wine is big, crisp Pinot . — 9 years ago
Very tasty - could use a little more fruit - excellent with north fork grass fed ribeye — 9 years ago
Holy spicy fruit Batman. This is an enormous Pinot. — 10 years ago
Ripe fruit, a little funk, tickly acid, faint soft tannins. If not for the bruisy rose color I'd think it was cru Beaujolais — 10 years ago
J.L. Bonaccorsi 2011 Syrah is exceptional, and I recommend pairing it with an extra sharp cheddar. I'm told it has notes of tobacco and bacon grease, but all I know is that it was good! — 11 years ago
The one that started an obsession for me — 11 years ago
Super bottle for the style. Nice volcanic minerality — 10 years ago
Great. Not as good as the Ojai But pretty good. — 10 years ago
Rangy, soft tannins, pleasantly balanced — 10 years ago
Steely and grassy with both tangerine and tropical notes. Continues to be a compelling wine every time I try it. — 11 years ago
Angelica Nierras
Lovely fruity unexpected pinot noir — 9 years ago