J Choi

9.5

Gamay. Magnum — 3 years ago

Portia Apple

9.4

Delicious gamay! I only wish it were a little less sweet — 4 years ago

Eunyoung Cho

9.2

Nice! Not too hard soft not sour — 5 years ago

David Lee

9.0

Silkier, spicier than the Santa Barbara. — 7 years ago

Nick Ferrall

9.1

Dangerously gulpable — 8 years ago

Brendan OConnell

9.1

Very good Chardonnay. Another great one from ABC. — 9 years ago

with Geoff

Fraser McKinley

9.2

Lovely spring time drinking - 2015 — 9 years ago

Sara Lannin

9.0

Delicious! Drank at Zanny's birthday festivities — 10 years ago

Mo Cherry

9.3

Always a happy day when my ABC arrives — 11 years ago

Mark Lindzy

9.0

Tart cherries, sassy fresh! — 11 years ago

Michael Chelus

9.0

Apple, lemon candy, dried apricot, oak and hints of peach. Great acidity and balance. — 3 years ago

Ming L

9.3

A charming left bank blend with a high percentage of CF for 15’. Blueberry, cassis, espresso, dried herbs, and lavender. Hint of crushed rocks too. Medium to full body. A harmonious palate with round gentle acidity, lush texture, and grainy yet polished firm elegant tannins. Lingering lightly candied finish.
Finesse and classy, yet so approachable. — 5 years ago

Beau Loescher

9.1

Sry nice, easy drinking. Enjoyed with Salmon. — 6 years ago

Jim McCusker

9.5

It’s not the Grand Cru, but it’s on tap at Row 34. Awesome! — 7 years ago

Olivia Hellewell

9.3

Drinkable AF. — 9 years ago

David Shaw

9.0

Purple red in color, dense. Blueberry blackberry minty smoke and wood notes in nose. Berry cherry smoke notes in mouth (later morphing almost into cola) with some tongue coating astringency in finish. Strawberry and blackberry aftertaste. A little aging might polish the few minor edges remaining in the wine — 9 years ago

Mark Villa

9.2

Outstanding and delicious. A ton of fruit balanced by a ton a acidity. Like a party in the glass. Awesome, truly distinctive, and delicious. — 10 years ago

Maggie Harrison

9.1

peach, ripe pear, medium weight, I likey — 10 years ago

PS Michaels

9.9

Unreal. Barrel fermented. White wine from pinot noir grapes. Beeautiful. — 11 years ago

Christopher Parks

Sommelier Per Diem Restaurant

9.7

Santa Barbara county Pinot goodness! — 12 years ago

Ola Lenin

9.3

Schoolbook pinot with warm strawberry and sloeberry fruit. Cranberries on the finish. Some oak and spices on the finish. Simply very enjoyable! — 3 years ago

Brian Nickerson

9.2

7 years old and you wouldn’t know it without owning the bottle, reading the label and then, carefully calculating the math 🙃 Nothing short of remarkable. — 5 years ago

Niall Huffman

9.4

Brioche, peach, lemon, vanilla — 5 years ago

Andrew Neblett

9.3

Nice slight fizz. Bright fruit. Medium body. Easy drinking. — 7 years ago

Peter Sultan

9.0

New Years part 1: a bit more muscular than typical Fleurie — 8 years ago

Rich Reader

10

More burgundian than California in its execution, a sideways moment in which we loosen our embrace of the Sonoma Coast, and get our Mind Behind this masterpiece. You should also mind your behind. — 9 years ago

with Guadalupe

Matthew Nocas

9.6

2002 holding up very nicely -- elegance with structure! — 10 years ago

DAG

9.4

Amazing Bordeaux blend of Sauv. Blanc and Semillion. It has a very viscous mouth feel which reminded me of an SQN wine. — 10 years ago

Joe Carroll

Owner/Wine Director Spuyten Duyvil, Fette Sau, St. Anselm & Gotham Artisanal Provisions

9.0

The lemonade of red wine. — 11 years ago

Maggie Lux

10

Fantastic, Tatiana and Lauren in Maui — 11 years ago