Michael Wilson

8.9

For @Scott Gregory — 5 years ago

Niall Huffman

9.4

Brioche, peach, lemon, vanilla — 5 years ago

Roberto Carli

9.3

Damn! Velvety body, baking spices, long finish with caramel notes and bright acidity to balance it — 7 years ago

Andrew Neblett

9.3

Nice slight fizz. Bright fruit. Medium body. Easy drinking. — 7 years ago

Olivia Hellewell

9.3

Drinkable AF. — 8 years ago

David Shaw

9.0

Purple red in color, dense. Blueberry blackberry minty smoke and wood notes in nose. Berry cherry smoke notes in mouth (later morphing almost into cola) with some tongue coating astringency in finish. Strawberry and blackberry aftertaste. A little aging might polish the few minor edges remaining in the wine — 9 years ago

Sara Lannin

9.0

Delicious! Drank at Zanny's birthday festivities — 10 years ago

Maggie Harrison

9.1

peach, ripe pear, medium weight, I likey — 10 years ago

Joe Carroll

Owner/Wine Director Spuyten Duyvil, Fette Sau, St. Anselm & Gotham Artisanal Provisions

9.0

The lemonade of red wine. — 10 years ago

LaShondra Berman

9.7

Very lush and superb! — 12 years ago

Meri Crowther

9.1

Great fresh drinking white. Amazing price performer. — 5 years ago

with Matthew

Peter Stern

9.0

Excellent flavor, reasonable price. — 6 years ago

Brendan Baker

9.1

Juicy dark fruits, earth, med acidity, really lovely and a great QPR 👌 — 7 years ago

Nick Ferrall

9.1

Dangerously gulpable — 7 years ago

Rich Reader

10

More burgundian than California in its execution, a sideways moment in which we loosen our embrace of the Sonoma Coast, and get our Mind Behind this masterpiece. You should also mind your behind. — 9 years ago

with Guadalupe

Michael Richards

9.2

full bodied, wonderful fruity nose — 9 years ago

John Bornholdt

9.5

2013- if you can find it you are lucky. Very refreshing, bright and smooth Rutherford grade. #RedCapVineyards — 10 years ago

with Mallory

Mo Cherry

9.3

Always a happy day when my ABC arrives — 10 years ago

Chris Leon

9.1

A Santa Maria original w. a lil age — 11 years ago

with Genevieve

Christopher Parks

Sommelier Per Diem Restaurant

9.7

Santa Barbara county Pinot goodness! — 12 years ago

Bloody Amateur

9.0

Blasts out of the glass. Everything I love in a Gamay. Thank you Jay @ Hogstone for your curatorial eye. — 5 years ago

Beau Loescher

9.1

Sry nice, easy drinking. Enjoyed with Salmon. — 6 years ago

David Lee

9.0

Silkier, spicier than the Santa Barbara. — 7 years ago

Jim McCusker

9.5

It’s not the Grand Cru, but it’s on tap at Row 34. Awesome! — 7 years ago

Brendan OConnell

9.1

Very good Chardonnay. Another great one from ABC. — 8 years ago

with Geoff

Fraser McKinley

9.2

Lovely spring time drinking - 2015 — 9 years ago

Mark Villa

9.2

Outstanding and delicious. A ton of fruit balanced by a ton a acidity. Like a party in the glass. Awesome, truly distinctive, and delicious. — 10 years ago

Ned Gray Creed

9.2

Had before. Loving it tonight. Who wants to go to Corsica June 26-30? — 10 years ago

Mark Lindzy

9.0

Tart cherries, sassy fresh! — 11 years ago

Levi Pinsky

9.3

Sticks and stones and red fruit. I don't know what a Sablonnette is, but I know it makes sick wine. Truly love this producer. — 12 years ago