I like it. Not too sweet. Smooth. — 5 years ago
2012 Reserve drank in 2018 — 7 years ago
Very nice & not too sweet. Perfect for spring. No oak! Bright & light!! — 7 years ago
Leggero, fresco, poco impegnativo, ma molto gratificante — 8 years ago
Love this! Honey and orange blossom. Low acidity a bit sweet but balanced. — 2 years ago
Fantastic. Great with chili. TW19 — 4 years ago
Great body wine with a smooth aftertaste at a very affordable price. — 5 years ago
Juicy blueberry flavors complemented by lingering toasted spice notes. A perfect wine with grilled meats. — 7 years ago
Lovely dark and fruity. Great with steak and pork. I love the mixture of the negromaro grape and primitivo grape. — 8 years ago
Light wine, goes well with heavy food — 8 years ago
Tannins have softened but the fruit still shines. Great wine! — 3 years ago
Chicken cacciatore — 3 years ago
2017- very earthy. Good peppery spice. Subtle dark fruit. Good tannins — 5 years ago
Super easy to drink w snacking or food — 6 years ago
Peach, key lime fungus, and some Zotz. Yea, interesting. Myer lemon and lemon zest. Honey finish. — 7 years ago
Light and sweet — 9 years ago
Paul Weil
While their lower end wines, still quite good, are available in stores, the top-shelf TdO wines must be purchased directly from the winery, While a bit jammy for a cocktail wine, this is a great accompaniment for spicy foods. We enjoyed it with spicy Cajun chicken sausage dirty rice. The acidity cut the oils nicely, and the jammy residual sugars balanced out the spice quite well. This is your archetypal Amador Zin, with lots of blackberry and currant flavors. It’s usually better than the flagship Home Vineyard product! — a year ago