Had this at Marc179. Josh's choice. Very nice. — 7 months ago
Amazing red and black fruits with silky tannins. — 9 months ago
For the age and price it’s very good. — 6 years ago
Prisvärt och right up my ally! Lite koda, choklad, kiwi, salmiak, lite barrskog och len men ändå mustig i truten/flabben. In på hansa och hugg den. 👌😌 — 7 years ago
Fruit bomb, weak aftertaste — 8 years ago
Smooth! Oak, chocolate, berries (red and black), but much too young. Next bottle in 2021! — 10 years ago
Absolutely lovely Tuscan wine. With more time open, it would've been even better. — 11 years ago
Nice fruit concentration. Long. — 12 years ago
Chocolatey, leathery mouth feel with mainly dark cherry from a fruit perspective. A tiny little spice on the back with a touch of nutmeg. Paired well with Goulash Di Manzo (short rib stew over polenta with mushrooms). — 6 months ago
Lovely. Not earth shattering. Mellow-med bodies — 8 months ago
48th anniversary wine — 10 months ago
Serious Super Tuscan expression. Massive nose. Black Cherry and boysenberry seem to meld together. Hints of vanilla and lavender too with Italian spice. . A complete mouthful. Medium acidity and tannins falling into place. An absolute joy to consume. — 4 years ago
At first, this wine seemed slightly over the hill. Not sure if it was pairing with food, some aeration or the alcohol (in my head) that let this wine blossom in the glass. This wine sings after 30 minutes. Somewhat soft and round with lots of structure and backbone making a for a great balanced wine. — 7 years ago
A robust dash of fruit notes with a dry toasty oak finish. Amazing — 10 years ago
The Campo Al Mare pairs fantastic with Lamb and Sausage Cacciatore. When cooking Italian choose wisely. — 10 years ago
Cab and cab franc fruit forward $11.99 — 11 years ago
15 hectares 2001 & 2003 no more rights to plant only 1000 hectares in the bolgheri region. A blend of 60 CS 30 mr & 10 cf very rich soils sunshine very juicy consistent dark currant and dark plum smooth and polished on the tongue. Very balanced and fresh dark coco and sweet herbs. Finish 40 + — 12 years ago
Very nice Bordeaux blend. Nice spicy aroma with good finish. Peppery at end. Still has tannins and should age for 5-10 years. Vintage. 2020 — 6 months ago
Great tasting (well priced!) Bolgheri. Bone dry finish... Glad we picked this one up 🙌 — 6 years ago
Bright with good acidity, minerality and honeysuckle...perfect shellfish accompaniment — 7 years ago
Élégant nose with peppermint, chocolate , red fruit. In mouth powerful tannins too oaky now, should stay in cellar for 10 more years — 9 years ago
Elegant - color still good, tastes of cocoa powder and earth with finely integrated tannins. Unfortunately this was the last bottle. — 10 years ago
One thousand steps the distance between two milestones on a roman road — 11 years ago
Raun Kupiec
At first a blast of dark fruit, plum, blueberries, black currants and violet. Then a hint of green pepper then chocolate and wood. Super smooth integrated tannins, tiniest bit grippy at the end. Finish is loooong. Later as it opened some black tea also. Super. — 6 months ago