Brad Kalish

9.3

Lovely. Not earth shattering. Mellow-med bodies — 6 months ago

Bob Eisenbach

9.4

Amazing red and black fruits with silky tannins. — 8 months ago

Jason Ray

9.1

Full bodied cab with good depth. Finish not as smooth as the super Tuscan. 2019 vintage paired nicely with the veal parm. — 9 months ago

Orly Berke

9.2

Fruit and oak, lovely on the palate. — 9 months ago

Takuya Namise

9.2

Calderazzo
果実味強い上に渋みしっかり — 2 years ago

Jay Kim

9.0

Casa del Vino February 28, 2019 — 6 years ago

Robert Rothfield

9.2

Bright with good acidity, minerality and honeysuckle...perfect shellfish accompaniment — 7 years ago

Joe Gillies

9.2

One of my favorites. Tastes like the Italian countryside — 8 years ago

Patrick Kelly

9.2

Smooth! Oak, chocolate, berries (red and black), but much too young. Next bottle in 2021! — 10 years ago

Rafael Landestoy

9.3

Absolutely lovely Tuscan wine. With more time open, it would've been even better. — 11 years ago

Michael Skarke

9.3

2 years old and still big and rich — 6 months ago

with Alyssa

Mark Bullock

9.0

48th anniversary wine — 8 months ago

Joanne Franzel

9.0

Lovely super Tuscan. Juicy with enough acidity and grip to stand up to smoked ribs. And not too expensive. — 9 months ago

Andre

9.3

Very long finish. I woke up in the middle of the night and could still feel the moment. Licorice and much more — 9 months ago

Adam Gäfvert

9.0

Vermentino is very reliable. Lemons, grass, tart gooseberries, herbs, white tea with a creamy texture and salty finish. — 2 years ago

Dave Schneider

9.2

At first, this wine seemed slightly over the hill. Not sure if it was pairing with food, some aeration or the alcohol (in my head) that let this wine blossom in the glass. This wine sings after 30 minutes. Somewhat soft and round with lots of structure and backbone making a for a great balanced wine. — 6 years ago

Lev Lavrichtchev

9.1

Fruit bomb, weak aftertaste — 7 years ago

Maire ONeill

9.5

Elegant - color still good, tastes of cocoa powder and earth with finely integrated tannins. Unfortunately this was the last bottle. — 10 years ago

Paul Stefani

9.0

The Campo Al Mare pairs fantastic with Lamb and Sausage Cacciatore. When cooking Italian choose wisely. — 10 years ago

Andrew Harrison

8.9

Cab and cab franc fruit forward $11.99 — 11 years ago

Riccardo L.

9.2

What it’s all about. — 7 months ago

Justin G

9.1

Drinking this at Tre Dita in Chicago. Reinforced by the somm as an incredible value. — 7 months ago

Kapyrick Wine

9.5

v07. Treasure! Deep rusted purple color. Fragrant toasted tobacco leaves sprinkled with dried oregano nose. Rich, creamy, blackberry, blueberry, plum and tar fruit. Velvety, slightly chewy, chocolate and soft leather finish. Selfishly enjoyable! — 9 months ago

John W

9.5

Single vineyard, single varietal. Purchased at the winery. Deep ruby coloration. Heavy tearing. On the nose, just out of the bottle, green pepper, black currants, forest floor, dark berry. On the palate, red berry, currants, pepper, forest floor/earthiness/minerality, vanilla. Full body, strong tannins. Will revisit once it breathes some. Becoming more velvety with robust anise and currants. Jammy dark berry. Strong minerals and vanilla. Following a long decant: on the nose, more dark fruit like blueberry, coffee, chocolate, tobacco and minerals. On the palate, full bodied and lush mouthfeel with notes of plum, blueberry, saline/minerals, sweet tobacco, chocolate, vanilla, and a very long finish. K likes it a lot. — 9 months ago

Mariko Hart

9.3

Great tasting (well priced!) Bolgheri. Bone dry finish... Glad we picked this one up 🙌 — 6 years ago

Magnus Mosén

9.1

Prisvärt och right up my ally! Lite koda, choklad, kiwi, salmiak, lite barrskog och len men ändå mustig i truten/flabben. In på hansa och hugg den. 👌😌 — 7 years ago

Nesim Bekalti

9.5

Plum, ripe cherry, geranium, raw meat, dry leaves, dusty earth, chicory, baking spice, chalky grippy tannins, m+(1 glass left in bot.) acid, long finish. Needs time. After 3 days una bomba! Interesting to see what it would have been — 8 years ago

Natalie Torrey

9.1

Molto bene! — 10 years ago

Andrew Goldstein

9.0

Barn hard smell, blackberries, tannins, full body, tobacco. — 10 years ago

with Lindsey and Mark

Michael Wangbickler CWE DipWSET

President Drink Local Wine Inc, Educator Discover Wine & Spirits Academy

9.0

Nice fruit concentration. Long. — 12 years ago