Liam Gandelsman

9.1

Great nose. Fruity and bold with a long finish and well balanced acid. Great find! — 9 years ago

Mick Hone

9.0

Little surprise package at under AUD $18. — 9 years ago

Michelle Kimball

9.1

Smooth, light with a hint of floral. Definitely buying again! — 10 years ago

Robert Parker

9.5

Just hinting at the glory to come. If you can get your hands on a large format bottle you'll have a treasure. Don't miss a chance at the 750's either. — 10 years ago

Nate Miles

9.0

Imposter! In the best way. Very cool wine and a steal in the $30's. — 11 years ago

Bill Novak

10

Ok here's the plan. Champagne with oysters Rockefeller. Chardonnay only but Demi sec so should work (brut is the most drinkers choice but I like a little sweetness with OR and my cousin will appreciate sweetness. Pinot noir with tenderloin roast. First time with this vineyard but Santa Barbara valley usually big and fruity. S and I both like big pilots. Sauternes with dessert. Have heard of this vineyard but another first time. Trust this for only Jay and Doc. MERRY CHRISTMAS. — 11 years ago

Les Doss

9.5

This was a crazy volatile wine, had it several times. That said it made me a believer in Lambrusco. — 11 years ago

James Gourley

9.2

Maybe a little too fruity, but there was also lots of complexity, a silky mouthfeel, and a medium length finish. — 9 years ago

Reuben Smith

9.2

Wedding wine. Clean, crisp, steel barrel chard. A wine for math majors. — 9 years ago

David Zimmerman

9.4

Rich & complex, but easy and smooth. Had a great time with these folks up in Santa Rosa. A must try. — 10 years ago

Matt Mitcham

9.6

Very nice and crisp. A wonderful summer wine. Tania got it from Trader Joes — 10 years ago

with Taylor and Tania

Liz Vicharelli

9.0

A light crisp drinkable sauvignon blanc from matanzas creek located in my hometown of Santa Rosa — 11 years ago

David Jones

9.6

One of my favorite Spanish wines. No question. This is the best year I've had, 2001, although I've had the 04's through 09's. Thanks to Wine-Searcher for helping find a good price in the U.S. — 11 years ago

B

10

2012 Roar Pinot. Drank during lunch w K, A&S at Tra Vigne. Apparently this wine is usually massive, but we were told this vintage was much more reserved. It was fantastic. Really enjoyed this wine! — 11 years ago

Charlie Beatty

Buyer wineworksonline.com

9.8

Wow yes a long week in wine Bizz! Now fun begins, trying 2 great Roar 2014's Pinot. Pisoni vs Rosella. The Pisoni 2014 is Awesome! Even a Big Wow in my book. Bright Cherries rich Berry flavors and good acidity it always tough doing Brother vs Sister from the same Family! My initial review gives this a CB 98! Available in tiny quantities. We are at Bedtime ( mine at least) 2 hours later! This great wine started to fade! Be Aware! Still same press! — 9 years ago

with Steph, Chris and 6 others

Steve Conrad

9.4

In a rage farm house in central Uruguay. Really... — 10 years ago

Veronica Castro

9.3

A deep, rich palate of Santa Rosa plum. We had that tree in our backyard, so I know Santa Rosa plum. :) red apple skin, a tart salty minerality, and lengthy finish. Quite delicious. Great for drinking now, but interested in how this will age. — 10 years ago

Steve Banbury

9.0

Santa Rita Hills 2011
Fruity with a Pinot followup aftertaste — 11 years ago

Wilfred Wong

Chief Storyteller, Wine.com

9.2

One of my TOP TEN WINE EXPERIENCES OF 2014. Simply love this wine! Medium straw, light yellow color; dried apple and mineral in the nose, understated and persistent and eerily deductive; medium bodied; dry, medium acidity, well balanced; tart apple flavors, some slate; medium finish. An amazing dry chenin blanc made in a style unheard of in American winemaking circles. (Best Served: 2014-2017) (Tasted: August 25, 2014, San Francisco, CA) [Sourcing: Vineyard planted in the early 1980's on very sandy soils in the Foxen Canyon district] [Winemaking: Tank fermented, transferred to neutral wood for the winter, racked back to tank for a few months prior to bottlng] [Eric Railsback-Winemaker] #whitewine #cheninblanc #santaynezvalley #centralcoast — 11 years ago

Chas Worley

9.5

Wow... What a fantastic, delicious wine. Pasta...yes, cheese and grapes.....yes! This should easily be rated in the mid 90's. this will be a staple for a long time. Los Olivos best kept secret! — 12 years ago