Not a bad wine. No idea where or when I bought it. Some refreshing tartness. Not a high end wine, but pleasant to drink — 5 months ago
Aroma a anis y frutas intenso. En boca terroir, cuero, taninos vivos, Acidez mediana. Balanceado. No frutoso. Post gusto alto — 6 months ago
Blackberry, boysenberry, blueberry, plum, beautiful perfume, slight herbal note with a mild tobacco on the finish. — 6 months ago
My favorite — 8 months ago
Bold wine with nice tannins — 7 years ago
Really pretty & pure. White flowers, melon, citrus, honeysuckle & minerals. Gorgeous #chardonnay from #catenazapata — 9 years ago
Big oak, lots of dark fruits. Vanilla, cedar box, dried tobacco, and just a hint of coconut. Lots of aggressive tannins. — 9 years ago
Total wine — 11 years ago
Very entertaining bottle. Great when opened, ok a day after. Would drink again. #mastersoftheair #thedynasty — 2 months ago
Dark purple/ruby color made from high altitude fruit. Quite aromatic featuring cooked plums and blueberries with hints of violet, mint and lavender. Juicy plum and blueberry flavors fill the palate with additional notes of baking spices and roasted nuts. A bit of cedar on the long finish. Medium-plus body with pretty fine tannins. Vibrant with some tension. Nice choice, Keith S! — 5 months ago
With R & C Havard — 7 months ago
Located in Tupungato region at 4757 feet elevation. White stones from an ancient river bed. Beautiful wine. — 9 months ago
12 July 2017. Verre de Terre, New York, NY. — 7 years ago
Pretty wine. Balanced and forward. Somewhat restrained in style. $9.09 B — 8 years ago
Solid. Smooth. Right level of boldness — 9 years ago
Very good... Not great but very very good... Smooth... Not acidic... — 11 years ago
Прекрасный темпранильо 1995 года. Уже немного подуставший. Выпито у меня дома в Лимассоле вместе с Саввасом и Юлией. 24.02.24 грустный день. — 2 months ago
Deep and clear butterscotch gold. Big bosomy nose of baked quince and true butterscotch. Medium full palate confirms the nose adding lemon rind, birch, and a hint of white pepper. Bracing acidity from entry to moderate finish supports it all. Ripe, New World fruit pairs with a cool Burgundian structure to make a great pair for a wide range of fare, from seafood to cream sauces to roasted fowl or pork. Take to Thanksgiving dinner or hold through 2026. — 6 months ago
Smells like wet leaves (earthy), tastes like tart, cherry candy. — 3 years ago
Hints of green apple and melon. Nice floral notes as well. Acid very low; almost comes off sweet. — 7 years ago
Easy drinking, tannin and dried berries — 9 years ago
So smooth and nice...
The blend it is a great balance!!! — 9 years ago
@ Heckman's w filet & bernaise. More minerality than typical Toro. Great body. PA state store. — 10 years ago
Bianca Banato
dark plum/ deep reddish brown, sulfites, berry and complex full body wine with a little sharpness towards the end. fruit forward in the beginning, very nice — 2 months ago