William Paley

9.7

Grapes from hell. Off-dry, acid dab, rock-lick, gorgeous texture. This sh1t is on point! The struggle for life as depicted by a painter - makes you weep with incredulousness. Sugar-frosted bandaids and plantain-skin visions on the second day, if you can get there. Royal leanings. Sun-stroked skin. Impeccable scale. Dig it. — 5 years ago

with Jess

Beth Tateel-Pucci

9.2

Good, very reasonably priced Rose — 7 years ago

Peter Wassam

9.1

Garnacha, Jaen (mencia), a host of others. Can something be both Mediterranean and mountainous and reflect character of both? Yes, here's proof. Wild side of garnacha- sage, thyme, black currant- mixed with licorice and plum. Sawdust tannins but non invasive and bright, clear acidity — 7 years ago

Maniac TJ

9.0

Hearty red — 8 years ago

R Bl

9.0

Unusual nose and profile; a bit reduced, cherry vanilla with funk — 8 years ago

Mary Kreps

9.2

BV leadership dinner — 9 years ago

with P

Michael Piaker

9.1

23 December 2015. Riddling Widow, New York, NY. — 10 years ago

Olga Tuttle

Partner/Winemaker Teutonic Wines

9.9

A De Maison Selections import. That's all. — 10 years ago

Neeta Vora

10

Smells and tastes like fig. Smooth. — 10 years ago

Natasha C

8.9

Really nice, light & flowery. Great summer evening red — 11 years ago

Rhett HARKINS

8.9

Light flavor, lactic qualities, herbaceous and vegetal front with under ripe and grippy fruit in the finish, easy drinking, little bit of funk, some minerality - delicious. — 6 years ago

with Dan

Lyle Fass

Founder Fass Selections

9.4

Look at that Fucking color. Yes that is what Pinot is supposed to look like. Gorgeous. Unreal nose. Sour cherries, dry leaves, pinpoint precision. Takes 45 minutes to an hour before the symphony begins. But the unfurling and aromatic nuances are just gorgeous. The fruit is almost non existent on the nose the first 15-30 minutes then BAM! Palate is just amazing. Red Riesling on another level. This showing reminds me of Möbitz. It’s so ethereal and lacey. Stunning. Amazing delicate and refined red cherry fruit. More mid to early season cherries and gloriously juicy and perfectly ripe. This is so fine. Velvety and delicate Lacey tannins weave in and out of the finish. Stunning almost silly freshness. Stellar. — 6 years ago

Michael Piaker

9.2

19 March 2018. The Four Horsemen, Brooklyn, NY. — 7 years ago

Maxime St-Aubin

9.1

Wow un Cab espagnol frais mais goûteux .. un nez incroyable et une belle longueur en bouche ! — 8 years ago

aisforalan

9.0

vanilla. oak. nice tannins. no acid. cherries. prune. full body. delicious with spicy chicken. buy again. — 8 years ago

Kaitlin Wiedeman

9.4

Very drinkable! Eat with blue cheese. Approachable. It's just good. — 9 years ago

with Frazier

Neal Ferry

9.1

Very Very Good — 10 years ago

with Tom

Richard Fleming

9.2

What you could almost call the epic rant on the massive rear label of this wine is itself worth the price of admission, which I think was around $17. This stuff is cloudy and funky and unrepentantly "natural" and really pissed off some winos who frequent my facebook feed a few months ago, basically, I guess, because it is one thing to be a natural wine and quite another to run an almost aggressive manifesto of non-interventionism on a queen-sized sheet of a back label. Nothing crisp or clean about this but it is awesome and unique and something like having a picnic in a musty hayloft with someone you aren't married to and whose language you might not even speak. — 10 years ago

Ryan Riley

9.0

Nose is dark cherry. At start is slight pepper and very dark deep cherry flavor that gives way to heavy tannins. Tail medium tannins and medium in length — 11 years ago

Peter Bauman

9.0

Cherries and Cedar, very nice — 6 years ago

Ben Christen

9.2

Slight barnyard nose, great light body with pepper spice and salinity — 6 years ago

Michael Piaker

9.2

23 June 2018. The Four Horsemen, Brooklyn, NY. — 7 years ago

Scott Coulter

10

Kiri likes this. — 7 years ago

Robert Gilliam

9.1

Medium heavy tannins. Dark reddish purple. Pepper. Black and blueberries. — 8 years ago

Felipe Ferreiro

Sommelier/Wine Director Restaurante Las Rias Bajas

9.0

👃🏻 fruta negra, tinta china, tostado, cacao amargo 👄 buen entrada, pasó agradable, maduro y quizás un poco joven, le falta limar aristas en el final ... buen vino. — 9 years ago

Philip Jaques

10

Some Rieslings are too sweet. This one isn't. It's great!
— 9 years ago

Nicole Newcomb

9.3

Fruity and interesting... Interesting like a conversation you want to continue. — 10 years ago

Joan Garcia

9.0

Calidad precio-excepcional — 10 years ago

Philip Patston

9.3

A rich complex intriguing wine. Dark fruit, nut and pepper. Tannins but not too much. Really amazing value, and for 7 years old still tastes incredibly vibrant. — 10 years ago

Noah Dorrance

Founder Banshee & Rickshaw Wines

9.7

So good for the $. Juicy. — 12 years ago