Orange enough for me. Kirsch nose, orange blossom water entry, long zesty finish, a little too much residual sugar keeps this from greater-ness — 8 years ago
Raspberry
Earth
Leaves
Hugh tannin — 8 years ago
Herbal like nose at beginning, spicy nose, very peppery character, at first taste it has like a metallic note but that fades away with time, round but heavy style pulls some berries and light cherry notes - an ok aged vintage port #portwineday #winelover — 9 years ago
Lemon curd, white grapefruit, minerals, bright and light. Clean simple finish. Had with a simple fish and it was great. — 9 years ago
Juicy. Sweet. Jam. Alcohol warmth. Delicious. — 10 years ago
Smooth easy to drink with out food chocolate notes — 8 years ago
Sweet. Enjoyable. Golden amber in color! — 8 years ago
Bm. Tm. Am. Fm. — 8 years ago
Very nice 20 year tawny. Mouth filling with excellent profile throughout. Had at Paul Bocuse. — 9 years ago
Full-bodied & structured with great texture and length. #riberadelduero — 9 years ago
Very good Tempranillo! — 10 years ago
Blackberries, cassis, raspberries, porty, sandalwood, smoke, with discreet vanilla on the nose. Big and chewy with sour dark fruits, fresh acidity, and very integrated tannins. — 11 years ago
Super fine Ribera! Together with a fantastic tapa dinner. — 8 years ago
Very nice sweet port. — 8 years ago
A great small Spanish winery, best enjoyed with friends. — 8 years ago
Perfect blend of fruit and spice. Loved it! — 8 years ago
La Escuela del Vino — 9 years ago
Tried at Knotts Berry Farm. Heavy Berry mouth with Chocolate overtones. Smoky finish. Nice port. — 9 years ago
delicious wine and very nice — 11 years ago
Debra Sampson
Delicious — 7 years ago