Shengli Hu

9.5

Vinhas Velhas - 40+ indigenous varietals inter planted. 20.5% Fig, prune, almond paste, raisin, sticky pumpkin pudding, pecan pie. Elevated acidity, full body. Pronounced intensity and prolonged finish. — 5 years ago

O

9.1

Dark chocolate ripe blackberries. — 7 years ago

Severn Goodwin

9.1

Hot days call for cool wines, Vinho Verde today; this rosé is dangerously too easy to drink. I love the quality/value that Portuguese wines deliver, $9 is like stealing the bottle. — 7 years ago

Ikaro Fracaro

9.2

El Sangre De Toro!
Quase 8 anos de guarda...e quando a rolha sai: Explosão de história.
O peso da idade dessa garrafa foi muito bem representada na taça.
Vinho Excelente!
Salud!
🇪🇸🍷❣️#spanishwine #toro — 7 years ago

J Chisholm

9.0

Orange enough for me. Kirsch nose, orange blossom water entry, long zesty finish, a little too much residual sugar keeps this from greater-ness — 8 years ago

Barry Morrison

9.0

A great small Spanish winery, best enjoyed with friends. — 8 years ago

Desiree Vargas Wrigley

9.3

Perfect blend of fruit and spice. Loved it! — 8 years ago

Roberto Rojas

9.1

La Escuela del Vino — 9 years ago

David Blutenthal

8.9

Lemon curd, white grapefruit, minerals, bright and light. Clean simple finish. Had with a simple fish and it was great. — 9 years ago

Gustavo Carline

9.9

delicious wine and very nice — 11 years ago

Eunah Han

9.2

Sauvignon blanc skin contact. Not as funky as usual skin contact Wines. It has very sweet fruit forward in first sip but it balances out with cleaner ending. — 5 years ago

Rob Stien

9.3

Ratings are too low for this bottle. It's a good vintage with a great nose and great finish. Make sure to recant before drinking and let it sit!! It will take time to open up, but when it does, you will not be disappointed. — 7 years ago

David Snyder

9.1

Get hip to this rose. More like a brown. Super geek wine. Oxidative on purpose. Reminds me of...wait for it...bourbon — 7 years ago

Debra Sampson

9.2

Delicious — 7 years ago

Mats Ohlsson

9.1

Super fine Ribera! Together with a fantastic tapa dinner. — 7 years ago

Kalani Niheu

9.1

Very nice sweet port. — 8 years ago

Vitaly Domnenko

9.0

Bm. Tm. Am. Fm. — 8 years ago

Fabien Lainé

Blogger VinDeling.com

8.9

Herbal like nose at beginning, spicy nose, very peppery character, at first taste it has like a metallic note but that fades away with time, round but heavy style pulls some berries and light cherry notes - an ok aged vintage port #portwineday #winelover — 9 years ago

Chris B

9.0

Tried at Knotts Berry Farm. Heavy Berry mouth with Chocolate overtones. Smoky finish. Nice port. — 9 years ago

Matt Vekasy

9.1

Juicy. Sweet. Jam. Alcohol warmth. Delicious. — 10 years ago

Michael Ross

9.2

Really enjoyed this one,very easy drink. Went great with pizza.baked fruit with nice balance — 6 years ago

Cameron Etezadi

9.4

Aroma of lime zest, lemon verbena, honeysuckle, Meyer lemon, orange blossom, and white peach. Tastes of citrus, kumquat, and Granny Smith followed with pleasant minerality. Nine months in French oak and no ML make this easy to drink yet refined wine. — 6 years ago

with Eric

Pehr-Olof Malmstrom

8.9

Really nice bodied wine had it to grilled Dorado, perfect — 7 years ago

Diana Cohen

9.3

Smooth easy to drink with out food chocolate notes — 7 years ago

Arlene Gerfin

9.0

Sweet. Enjoyable. Golden amber in color! — 8 years ago

with Antoinette

Dima Podpolny

9.3

Raspberry
Earth
Leaves


Hugh tannin — 8 years ago

with Marina

Pooneet K

9.0

Very nice 20 year tawny. Mouth filling with excellent profile throughout. Had at Paul Bocuse. — 9 years ago

Richard Haynes

9.4

Full-bodied & structured with great texture and length. #riberadelduero — 9 years ago

Rick Johnson

9.4

Very good Tempranillo! — 9 years ago

Gobindjit S. Dhaliwal

9.3

Blackberries, cassis, raspberries, porty, sandalwood, smoke, with discreet vanilla on the nose. Big and chewy with sour dark fruits, fresh acidity, and very integrated tannins. — 11 years ago