Vin d’Ottawa

9.1

Sweet purple plums lead. Maple syrup undertone. — 3 years ago

Nick

9.1

Tastes like Sprite, with a nice punchy acidity — 5 years ago

Philip Patston

8.9

Very enjoyable blend. Can taste the Riesling and gewurz, the Vidal being filler. A nice simple wine to enjoy with different foods. In this case the wine is not the issue as it easily drinks with food. — 6 years ago

S.S. Mandani

9.3

Supple, jammy, silky mouthfeel, grapefruit, reminds me of the smokey charcoal of a Vacqueyras and the fruit of a luscious Pinot.

A recommended Rhône from the local shop owner on 23rd street.

A bouquet that brings the memory of clementines.

A shimmering pool of maroon silk. — 6 years ago

Katie Boland

9.0

My favorite of the white wines — 7 years ago

with Margaret

Diana Sabo

10

Enjoying one of my favorites from St Julian on January 27, 2018! — 7 years ago

Iain Newton

9.3

Brilliant. X — 9 years ago

with Pink and Laura

Greg Helmer

8.9

This is exactly what it’s supposed to be. Problem is that it’s not exactly what I want in wine. Dessert Wine: yes yes the syrupy aroma clearly lets you know what’s ahead. The fruit flavors are hidden behind the nectar but full flavored and fulfilling its purpose. — 4 years ago

Cat Hartley

9.5

Delicious full bodied ice wine. SO. — 5 years ago

with James

Susan Hanners

8.9

Crisp, grapefruit, tart melted ,delightful — 6 years ago

Paul Richardson

9.2

The purest a Vidal can get. Primary aromas of apricot, but the age allowed for some nice caramel complexities to show up. Rich on the palate with strong honey tones and a touch of citrus hiding in the back. Really lingers too, and paired well with a salted caramel cheesecake. — 6 years ago

ben shipley

9.6

Bright straw. Acid and structure softened with age but still suprisingly bright. Stone fruit, quince, dried thyme, citrus rind. Fantastic. — 7 years ago

with Burton

Adam Reinhard

8.9

Not particularly balanced, but very unique. — 8 years ago

Michael Schamis

9.0

Sweet, rich nose full of peach, pineapple, apricot and a hint of spice. Smooth, full and sweet on the palate. Sweet, thick, stone fruit and honey flavors are balanced by enough acidity to keep this ice wine from being too cloying. The finish is long and smooth and sweet. — 9 years ago

with Kati

Alexandre Pagliano

9.1

We love icewine and this one dis not disappoint. Dark robe with a fresh and sweet nose followed by a complex combination of dried fruits, honey and flowers. Drink now. — 4 years ago

with Adriana

Matt Waring

9.2

Sweet, luscious dessert wine loaded with stone fruit and blossoms. Home run for Barboursville — 5 years ago

with Andy and Christine

Suzan Morang

9.5

Very good. Last of the bottles from JA's trip east in 2018. — 6 years ago

Cameron Etezadi

9.2

Beautiful balance of sugar and acid. Pear and honey notes with clean lemon finish. Great dessert wine. — 6 years ago

BrainsNBuns

9.5

Local wine always has a hold on my heart. This Vidal is so smooth. Sweet yet floral! Notes of melon and honeysuckle. It’s a real crowd pleaser. 10% alcohol lower that my preference but yummy. #badandboozypod #delectable #winehoes #winereviews — 7 years ago

with Kemberly and Trina

Tom Kobylarz

9.3

A stunner of a sweet wine, high acids offset 110g RS in this honeyed, orange marmalade and tropical fruited beauty. A touch of an oxidized note adds further complexity. Like a hypothetical Tokaji Aszu meets a Trockenberenauslese Riesling. — 9 years ago