Polina Khovaeva

9.0

Extremely strong wine and it tastes too much like port wine, but it's worth getting wasted 👍🏻 — 8 years ago

Felipe Ferreiro

Sommelier/Wine Director Restaurante Las Rias Bajas

9.3

👁 capa y densidad media + morado y ribete violáceo 👃 potencia medía lácticos presentes, notas balsámicas y frutas rojas maduras 👄 buena entrada, paso controlado y elegante y final goloso largo. — 9 years ago

with Antonio

Michael McNabb

9.0

Always good! — 9 years ago

Marc S

9.1

Beautiful Vedejo; soft butter (maybe to young) melon and freshly baked cake — 10 years ago

Lynn Paczkowski

9.3

I like... A lot. — 10 years ago

John McClane

9.4

Tierra Roja. Oakville, CA. — 11 years ago

Stephen Osgood

9.2

Mission grape — 8 years ago

Kathryn Seifert

9.1

Loved it with our pizza; 2010 vintage was full of berrry notes, but it was complex enough to be interesting. — 8 years ago

Richard Eung Joon Chang

9.1

Lovely, nice balance of fruit and tannins — 9 years ago

Napa Valley Wine Academy

9.1

You can NOT beat this for QPR — 9 years ago

Mike ODell

9.0

One of my go to wines! Love this one !! — 10 years ago

Neringa D

8.9

Solid structure with dark berry notes, perfect to enjoy on its own. — 10 years ago

Philip Cook

8.9

Big chewy wine with firm tannins. Dry fruit. — 11 years ago

Nancy Macha

9.0

Pairs well with firepit!! — 8 years ago

Cynthia Garcia

9.2

Needs to open up a minute... Unripe fruit on the front... Strong alcohol on the nose... Wet stone/rubber undertone... Slightly smoky on the finish — 9 years ago

Luis

9.0

Great after a while, let it breathe for 45 min. — 9 years ago

Michael Perry

8.9

So damn good — 9 years ago

Michael Richter

9.0

Vintage 2011 — 10 years ago

Patricia Valas

9.1

Had this wine with a local boneless lamb roast. Pretty close to perfection. Deep dark velvety layers if flavor. — 10 years ago

Noah Dorrance

Founder Banshee & Rickshaw Wines

9.7

So good for the $. Juicy. — 12 years ago