Bodegas Santo Domingo

Santo Tomás

Unico Gran Reserva Cabernet Merlot 2010

Wow what a great wine... — 8 years ago

Santo Wines

Vinsanto Santorini Assyrtiko Blend 2005

Partnered this Greek vin santo with a home made chocolate cake and that gave pleasure. The taste is fruity with a clear impression of peaches. Good effort, this wine. — 8 years ago

Berry, Chris and 7 others liked this

Avignonesi

Vin Santo di Montepulciano Red Blend 1996

M
9.4

Complete unadulterated decadence. Rich raisin fruit and toffee. This wine needs to be treated like a single lick of an ice cream cone. To fully appreciate, keep on the tip of the tongue. — 9 years ago

Anthony liked this

Santo

Moscato d'Asti

Sweet-more of a dessert wine, but very good! — 10 years ago

Tony liked this

Giuseppe E Figlio Mascarello

Santo Stefano di Perno Superiore Barbera d'Alba

Richard Young
9.3

Juicy, savory, best of the 3 — 10 years ago

Isole e Olena

Vin Santo del Chianti Classico Trebbiano-Malvasia Blend 2004

A beautiful desert wine to finish off the evening. — 10 years ago

Wente Vineyards

Duetto Club Exclusive Cabernet Sauvignon 2009

Julio delivers once again! Bring me some toast for this jam! Oh yes! — 8 years ago

Capezzana

Riserva Vin Santo di Carmignano Trebbiano Blend

Smooth, silky. The grapes are hand culled for several months. One of the best dessert wines I have ever tasted. — 9 years ago

Santo Wines

Grande Reserve Santorini Assyrtiko 2011

Barrel straight, mineral with some green notes in the background — 9 years ago

Fattoria di Lucignano

Vin Santo del Chianti White Blend 2005

C K
9.8

Browned butter, caramel, toasted pecans. Evaporates on the palette leaving diaphanous notes of caramelized buttery joy. A Chianti masquerading as a sherry. One of the most delicious wines, or liquids for that matter, I've ever tasted. First had from the winery in Tuscany. Will always be a favorite. 2005 vintage — 9 years ago

Domingo Molina

Molina Torrontés 2012

High altitude Torrontes from Salta. Smells like a Gewurz and tastes a little like a Viognier. Lots of floral, herbal and spice components. Layers of flavors that continue to evolve in the glass. Good acidity and an enjoyable bottle. — 10 years ago

Fattoria del Cerro

Sangallo Vin Santo di Montepulciano Trebbiano-Grechetto Blend

Super smooth. Not overly raisiny. A nice finish to a meal. — 8 years ago

David Reifschneider
with David
Velma and Kent liked this

Castellare di Castellina

S. Niccolò Vin Santo del Chianti Classico Trebbiano Malvasia 2009

raisin, apricot, aged 8 years. goes well with desserts and foie nigiri — 9 years ago

Argyros

20 Year Aged Vin Santo Santorini Assyrtiko 1998

Amazing! Rich, fruity, worths 100% its value! (~35€) — 10 years ago

Boutari

Vin Santo Santorini Assyrtiko Blend 2004

Tasty dessert wine. First time trying a Greek. — 10 years ago

terroirista-cy liked this

Santo Tomás

Baja California Barbera 2010

Cena Mariana, Juanpis y familia pre-día de las madres — 11 years ago