Complete unadulterated decadence. Rich raisin fruit and toffee. This wine needs to be treated like a single lick of an ice cream cone. To fully appreciate, keep on the tip of the tongue. — 9 years ago
Sweet-more of a dessert wine, but very good! — 10 years ago
Juicy, savory, best of the 3 — 10 years ago
A beautiful desert wine to finish off the evening. — 10 years ago
Oh HELL yes. — 12 years ago
Julio delivers once again! Bring me some toast for this jam! Oh yes! — 8 years ago
Smooth, silky. The grapes are hand culled for several months. One of the best dessert wines I have ever tasted. — 9 years ago
Barrel straight, mineral with some green notes in the background — 9 years ago
Browned butter, caramel, toasted pecans. Evaporates on the palette leaving diaphanous notes of caramelized buttery joy. A Chianti masquerading as a sherry. One of the most delicious wines, or liquids for that matter, I've ever tasted. First had from the winery in Tuscany. Will always be a favorite. 2005 vintage — 9 years ago
2007 vintage — 10 years ago
High altitude Torrontes from Salta. Smells like a Gewurz and tastes a little like a Viognier. Lots of floral, herbal and spice components. Layers of flavors that continue to evolve in the glass. Good acidity and an enjoyable bottle. — 10 years ago
Its good volcanic clarity. — 9 years ago
raisin, apricot, aged 8 years. goes well with desserts and foie nigiri — 9 years ago
Amazing! Rich, fruity, worths 100% its value! (~35€) — 10 years ago
Drinking fantastically right now — 10 years ago
Tasty dessert wine. First time trying a Greek. — 10 years ago
Cena Mariana, Juanpis y familia pre-día de las madres — 11 years ago
Neil Jones
Wow what a great wine... — 8 years ago