Jason Keefer

9.4

Just a fantastic desert wine! Butterscotch, dried apricot, and baking spice per wine spectator write up hits the nail on the head! Wish I had more! — 2 years ago

with Natasha

Karl Nichols

9.1

Without having a basis for comparison, this is a nice wine. Upon opening the nose is cherry with a touch of floral, high alcohol and light body color. Taste similarly, light with lots of cherry, smoke, tobacco, leather and tart but not fully integrated yet. As it decanted, the flavors started to meld yet never subsiding in its structure. Would like to try this after some age on it. — 5 years ago

Brian R

9.4

Sulfur free barbera. So fresh and alive. Really bright crunchy cranberry, raspberrry, pomegranate. — 6 years ago

David Castricone

9.5

BG barbaresco leads the pack. Round, rich, earthy, and full bodied. Great balance for the grape. Black cherry, cedar, and dried fruit. While not a top vintage, a benchmark that’s in its drinking window. St. Stephen will remain... — 6 years ago

with Kiley

Stuart Scheff

9.2

Sunday Sauce. Classic gorgeously smooth. — 6 years ago

Lowell Minick

9.0

Sweet and fruity, serve chilled and enjoy with a bacon pizza ;-) — 8 years ago

with Carolina

Conrad Green

9.6

A real wow nose. Tar, roses, dark fruit. Beautifully concentrated and intense. Some iodine and salinity but a deep and gorgeous long palate. Amazing stuff. — 4 years ago

with Walker, Tony and 3 others

Barry C

9.9

Smooth lasting flavours cabo — 5 years ago

Monica Morin

9.6

$36.99 2014; first sip is delicious — 6 years ago

Joseph Barsky

9.4

2007 Vintage . 17% Alcohol. 375 mL. Carmel flan dessert wine. — 6 years ago

Range

9.0

P's wine tasting — 6 years ago

Patricia Schnitzer

9.0

Sept 27, 2018. — 7 years ago

Ned Gray Creed

9.5

It's a 9.5 kind of night. Oh my Dorthy, how I wish we were eating pizza with this. The pasta with fava beans, mushrooms, and prosciutto did us well though. Have to get another bottle of this for future use. — 8 years ago

Michael Malpiedi

9.5

Raisin caramel — 4 years ago

Mary H

9.7

Chocolate, caramel, and bourbon oak balanced by singing acidity, even after 30+ years. — 4 years ago

with Louis

Sarah Altenhofen

9.2

CostoCo wine we had in Beatrice — 5 years ago

Rodney Miller

9.4

No longer purple, but a distinctly strawberry nose gives way to dried cherries and a finish tat lingers — 6 years ago

Nick Ferrall

9.0

Somewhere between 5-6 years old. The edges have been smoothed out nicely, but might be slightly over the hill. — 6 years ago

Michael Piaker

9.1

14 March 2018. Beebe's, Astoria, NY. — 7 years ago

Jusden Aumand

9.0

Not overly complex but damn delicious. — 8 years ago

with Ryan