Conrad Green

9.7

From mag. A gorgeous and lush expressive nose. Roses, black cherry, hints of licorice. A gorgeous wine. Detail and focus and amazing expansive flavors with a glorious long finish. Amazing — 4 months ago

Ben Warehime

10

Delicious desert wine. 17% abv but goes down nice and easy! — 2 years ago

Michael Malpiedi

9.5

Raisin caramel — 5 years ago

Sarah Altenhofen

9.2

CostoCo wine we had in Beatrice — 6 years ago

Brian R

9.4

Sulfur free barbera. So fresh and alive. Really bright crunchy cranberry, raspberrry, pomegranate. — 6 years ago

Nick Ferrall

9.0

Somewhere between 5-6 years old. The edges have been smoothed out nicely, but might be slightly over the hill. — 7 years ago

Patricia Schnitzer

9.0

Sept 27, 2018. — 7 years ago

WC Fields

9.6

I had a long note for this. I went to take another sip before finishing the note and the app lost it. The sip was more important and more valuable than the note. This is the height of Nebbiolo and Barbaresco. My patience was incredibly rewarded. This has the stuffing to go the distance but I didn’t miss a thing at 18 years. I’ll end it there. #gratefulforgreatwine — 4 months ago

Ron R

9.1

Interesting. Similar to port. — 2 years ago

with Anne-marie

Barry C

9.9

Smooth lasting flavours cabo — 6 years ago

Joseph Barsky

9.5

2005 Vintage. 13% Alcohol. 500 mL. You really appreciate the extra 125 mL! Honey, citrus, butterscotch to maple syrup. Good acidity. Perfect for biscottis. Loved it. — 6 years ago

David Castricone

9.5

BG barbaresco leads the pack. Round, rich, earthy, and full bodied. Great balance for the grape. Black cherry, cedar, and dried fruit. While not a top vintage, a benchmark that’s in its drinking window. St. Stephen will remain... — 7 years ago

with Kiley

Stuart Scheff

9.2

Sunday Sauce. Classic gorgeously smooth. — 7 years ago

romo

9.4

I might have had three glasses of this before I realized others at the table might want some of it. — 9 months ago

Ericsson

9.2

Great wine. As I’ve mentioned before, one of the better Mexican wines I’ve tasted. Cheers. — 2 years ago

Mary H

9.7

Chocolate, caramel, and bourbon oak balanced by singing acidity, even after 30+ years. — 5 years ago

with Louis

Monica Morin

9.6

$36.99 2014; first sip is delicious — 6 years ago

Joseph Barsky

9.4

2007 Vintage . 17% Alcohol. 375 mL. Carmel flan dessert wine. — 6 years ago

Range

9.0

P's wine tasting — 7 years ago

Ming L

9.0

Expressive nose of sweet and sour cherries, blue berries, incense, and dried flower. Round and bright palate with medium to high acidity and soft bittersweet tannins. From a tiny 2/3 of a hectare family holding of the Santo Stefano di Perno vineyard, aged for 18 months in used Slovakia oak barrel, this Barbera shows exceptional freshness and purity of the fruits at this young age, but also has depth and structure to age further. — 7 years ago