Robust. Strong prune aroma. Long finish. Very elegant. Highly recommended with heavier (autumn / winter) dishes or spicy dishes (indian, Mexican). — 10 years ago
Top notch, long finish, not too dry and very wallet friendly. — 11 years ago
Sànchez Romate Old & Plus Oloroso here @Sherryfest HQ — 11 years ago
Usually not a sweet wine person, but this was yummy.... — 12 years ago
Brandy from who knows how old. At least 30 years — 12 years ago
An excellent sherry, predominantly almond and peanut-like with elements of ripe cherry jam or compote. Good acidity rounds it out nicely. — 9 years ago
Oloroso, Juan Sánchez de la Torre, ein Spanier der 1781 den Grundstein für die Gesellschaft Sánchez Romate Hermanos legt, einer der wenigen Herstellerbetriebe, der weiterhin in einheimischem Besitz ist, 100 % Palomino Fino, RZ 6 g, mehr als dreißig Jahre lang in ältesten Soleras (Eichenfässern) ausgebaut und ohne Florhefe gereift, dunkle Mahagonifarbe, würzig, kräftig, — 10 years ago
Extremely rich sweet coffee and dark chocolate — 11 years ago
Almond oil, sultanas, burnt butter, salty, bags of acidity,wood smoke. Damn tasty-half btl not enough — 11 years ago
Cena navideña con la familia Sánchez Novoa y familia Apitz López — 12 years ago
Sensational Amontillado — 12 years ago
A nice oomph. — 10 years ago
Delicious — 10 years ago
Surprised by this simple Oloroso. Aromatic, soft on the palate. Pleasure for all of those days before the paycheck. — 11 years ago
Great Cardenal Mendoza Pedro Ximenez, lovely piece from Andalucia, raisins and plums come together to sweeten our mouth with this complex wooden beautiful wine! — 11 years ago
Vino color oro en nariz frutos secos y frutas tropicales. En boca entrada frutal y agradable tostados al final, le da un toque agradable pero quizás se queda un poco corto y ligero en boca — 11 years ago
Oh man ! This makes me happy. Selected from 22 of a 85 barrel solera from Bodegas Sánchez Romate Hnos. Bottled May 2012. Enjouing this with tapas and a mid-afternoon movie. — 12 years ago
Fantástico sherry — 13 years ago
Peter van den Besselaar
Syrupy viscosity, complex nose with currants, plums, cinnamon, pear syrup taste, nice! — 9 years ago