디켄터에 10분후... 향과 맛의 균형이 최적의 와인! 2017년 1월 오픈부터 시음적기인듯 아주 잘익은~ 조금 남겨서 병마개 막은후 냉장고 2일후 먹어보니... 보르도 1등급 퍼포먼스! 타임월드 11.5만 — 10 years ago
Had this wine in Havana at restaurant for 75 CUC...about $90....totally worth the money as full bodied and nice balance. — 12 years ago
Domingo de carne asada! — 14 years ago
FRUYTZ FAHR DRAYH WAYNEH — 10 years ago
2004 on July 2, 2016. A lot of black fruit on the nose. Has a lot of life left. This will smoothen out the next hour or 2. — 10 years ago
Great wine, great company! #delectable — 12 years ago
Drinks and smells like a cab — 10 years ago

Nose: fig and Asphalt and earth
Taste: candid walnut up front? plum and berry, very fruit forward in the middle. Finishes spicy! Love the prickling sensation as the berry fades.
this is the 2013 not 2011 (photo incorrect) — 12 years ago
Too oaky for my liking — 12 years ago
Michael McNabb
Lovely wine! — 9 years ago