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Very smooth drinking Tempranillo. The age on it has softened the tannins to a nice chalkiness, and there's still nice black fruit. Lots of sediment - worth straining and/or decanting. — 9 years ago
Michael Steinmark
Very smooth drinking Tempranillo. The age on it has softened the tannins to a nice chalkiness, and there's still nice black fruit. Lots of sediment - worth straining and/or decanting. — 9 years ago