Bodegas Peñafiel

Reserva Miros de Ribera Ribera del Duero Tempranillo

9.34 ratings
9.31 pro ratings
Ribera del Duero, Castilla y León, Spain
Tempranillo
Lamb, Tomato-Based, Polenta, Hard Cheese, Pork, Beef, Pasta, Mushrooms, Soft Cheese, Chicken, Venison, Exotic Spices, Potato, Turkey, Beans & Peas, Herbs, Baking Spices, Pungent Cheese, Duck, Salami & Prosciutto, White Rice, Chili & Hot Spicy, Lasagna, Pizza, Barbecue, Mexican Cuisine, Onion, Shallot, Garlic
Top Notes For
Jay Kline

2004

2004

Jul 14th, 2014
Ben Brenner

2004 Mag !

2004 Mag !

Jan 1st, 2014
John Burns

Smoky and cured meats on the finish. Smells and tastes like a classic duero- hot and sunny dry soil. Amazingly alive still, and must have been really beefy in its youth. Very enjoyable now.

Smoky and cured meats on the finish. Smells and tastes like a classic duero- hot and sunny dry soil. Amazingly alive still, and must have been really beefy in its youth. Very enjoyable now.

Feb 8th, 2016
Tom Young

Tom had this 9 years ago

Tom had this 9 years ago

Jun 15th, 2014