Rich Bluth

9.0

The best Syrah I know. Grab a grilled steak and enjoy the long lasting finish. — 10 years ago

Rich Bluth

9.0

Only 100 cases made. Too bad! — 11 years ago

Jonathan Cristaldi

Writer First We Feast, LA Magazine, SOMM Journal

9.6

This wine is one of the finest skin-fermented Pinot Grigios I have tasted. Soft and supple fruit, complexity and fresh and zippy acidity to back it all up. — 11 years ago

Taylor Eason

9.6

Beautiful! — 11 years ago

Carole Meredith

9.6

A little apple, a little pear, a little lime, a little bread. A lot of pleasure. — 12 years ago

Laura Guzman

9.6

WOW. Enough said. Pairs well with hearty food, pasta, olives, etc. — 12 years ago

Dylan Catherina

9.5

Smoothe rich flavor, pairs fantastically with meat dishes — 13 years ago

Dave Schneider

9.2

Very high alcohol for a white but it was very good. Not an over Oakey wine. Sharp and zesty — 10 years ago

Rich Huber

9.2

A classic Grenache. A bit youthful with some patience it would only get better. — 11 years ago

Rich Bluth

9.1

Great crisp finish, with a distinctive flavor of lemon with a soft edge. — 11 years ago

Carole Meredith

9.2

No brainer. Such a value. Excellent varietal character. Would drink it every day if I had enough. — 11 years ago

BrixChick Liza

9.9

Lovely Tavel inspired rose crisp with hints of anise — 11 years ago

Chad Hinds

9.8

Caper berries and pepper corns — 12 years ago

Jennifer Terrell

9.6

Smooth, sweet — 13 years ago

Chris McGuire

9.0

Smooth delicious jammy monster, no idea how or where I picked this up but a nice surprise last night. — 10 years ago

Doctor No

9.0

Big meaty and well balanced. — 11 years ago

with Alicia, Carla and 1 other

Lori Sullivan

10

My go to wine for Thanksgiving. It never disappoints. — 11 years ago

Barb Gustafson

9.2

Fun food pairing ability — 11 years ago

Katie Chapmon

9.1

June wine club. Smooth & easy drinking cab — 12 years ago

Richard Jennings

9.0

Unexpected, but good, Merlot from Peter Cargasacchi that's a good, balanced value at $20 — 12 years ago