Matias Manriquez

9.0

Cedar, plum, fig, vanilla, floral. Smooth — 5 years ago

Richard

8.9

Decant it for a good hour or so, it smooths out . — 6 years ago

Antonio Palau

9.1

@bodeguta condado — 7 years ago

Julie Hamberg

9.0

A little bit sweet up front with a mellow finish. Surprisingly food friendly (paired with chicken sausage and broccoli rabe pasta) but also delicious by itself. — 7 years ago

Timothy

9.9

1970, Un verdadero privilegio! — 8 years ago

DAL 9000

9.0

Nice dry upfront soft plums with a soft dark fruit blackberry finish. Soft tannins. — 8 years ago

Iñigo Sanchez

9.0

Muy buen ribera, ideal para carnes. Vino fuerte, con personalidad. — 9 years ago

Katie Poggensee

8.9

Smooth tannins, dark chocolate, black cherry — 5 years ago

Stanislav Lobanov

9.0

16.5/20 (90/100) Цукаты из апельсиновой корки доминируют в аромате и во вкусе, есть легкий тон яблочного варенья. Хороший баланс, апельсиновая горчинка во вкусе. Приятное десертное вино, но хотелось бы большей сложности за такую цену. — 7 years ago

Josh Temos

8.9

Easy drinking. A little spice on the end, and moderately tannic. Liked it! — 7 years ago

with Kim

Jernell Simmons

9.1

Like Vino Verde without bubbles. Crisp, refreshing, light, citrus, grapefruit, peaches, lemon. Opens well with a dry finish. Wonderful perfume. Great easy drinker. — 8 years ago

Zoë Laird

10

Fuller bodied, a little nutty, with citrus notes. — 8 years ago

Артемий Волошин

8.9

Хорошее вино — 9 years ago

Lewis Chester

9.8

1860 Palo Cortado, Privilegio from Hidalgo, bottle no. 229, 20% Abv. The King of rare, expensive sherries. Medium mahogany hue. Ridiculous complexity on the nose: salt, anchovy, Xmas cake, walnut, wood polish, caramel and vanilla essence. On the palate, medium body, huge acidity and persistence of flavour, extremely long, while elegant and graceful. Not quite as good as a previous faultless 100 point bottle I enjoyed in Sevilla. But stunning nonetheless. — 9 years ago

Amiral von Rouillä

9.5

Le vin du mariage ! — 6 years ago

"Odedi"

9.2

A nicely aged Spanish Red from Ribera Del Duero.

Showing black and red fruits with earth notes, oak, vanilla, licorice, cloves, herbs, spices, dark chocolates and peppercorn.

Full bodied with medium acidity.

Long finish with firm tannins and tangy raspberries.

This 23 Year old is drinking very nicely now with a nice mouthfeel and good structure.

Needs a couple of hours to open up properly and show the tannins.

Nicely balanced with nice complexity. A great sipping wine.

I paired it with a cheese plate and crackers.

13% alcohol by volume.

92 points. — 6 years ago

Anthony De Blasi

9.0

Our Spanish adventure continues: again a terrific value! Clearly a better effort than the Condado which justifies the higher pricetag — 7 years ago

Nick Martinelli

9.7

Probably the first #riberadelduero I ever had back in 2000, I think. #boston peeps may remember this as a Central Dist. selection. This is what aged Tempranillo is all about. — 8 years ago

David H Smith

9.1

OMG! Liked it a lot ! Wonderful w the Japanese beef & duck liver — 9 years ago

Christoph Böhmer

9.0

House Wine at Chiccos in Luz, Portugal. Very nice — 9 years ago