Simon Baruch

9.0

Well balanced and proud Venezuelan! Hot climate red blend with lots of fruit characteristics. — 10 years ago

Erik Wochna

8.9

11' vintage — 10 years ago

Paul Weil

9.0

An excellent lighter red, full of smooth bright berry flavors with a mildly spicy bite to the finish. An excellent food wine, it paired wonderfully with kale, chicken sausage, and onion pizza with a side of garbanzo beans and a sweet kale/Brussels sprout chopped salad. Bellissimo! — 10 years ago

Miriam Raquel Petit

9.5

Color rubí. Brillante. Olor dulce. Frutal. Vainilla madera. Luego de agitación olor avellanado. Aroma hacia el cuero — 12 years ago

Joseph Gannon

9.1

Incredibly light and fresh, tastes like it was made yesterday. Crisp, fresh citrus notes, delicious off-the-beaten path white, and great value — 10 years ago

with Brooke

Justin Colby

9.2

This 2011 Syrah was a gift from our friends and we loved it! It was ripe, dark and potent on the nose. Opened up so nicely with hints of plum, balanced oak, and rich tannins. It had a pretty lengthy finish and enough complexity to really grab my attention :) — 10 years ago

Robin Renken

9.5

Mr Volk himself suggested pairing this with my thanksgiving duck! — 11 years ago

Bob Busch

9.3

Excellent Merlot. Soft with fruits and light tannin — 10 years ago

with Winston

Adam Sabin

9.5

Excellent red blend that has a complex, sweet and satisfying taste. Slightly spicy but enough to make it enjoyable and not overbearing. Highly recommended! — 10 years ago

Paul Weil

9.0

Creamy and lightly citric, this wine stood up to everything I could throw at it: smoked turkey leg, crab cakes, steamed artichokes, green salad, seeded baguette with Camembert cheese, seared tuna, and fried green tomatoes. Versatile and flexible, it has a splash of residual sugar with a pleasant slightly bitter finish. — 11 years ago