Andres Delgadillo

9.0

Chilean Malbec.... complex, elegant with a long finish ... great nose ... let it breath for the first sip ... — 6 years ago

Jesse Hahn

8.9

Lots of flavor — 7 years ago

with Oliver

Marc vanholst

9.3

From the days where Raul Perez still made a 100% pinot noir. In the more recent years of this wine he always uses Mencia in a blend with Pinot. Only 526 bottles made and one of the very few Pinot Noirs from Spain. This is nice but is slightly sharper + has more acidity then Burgundy pinots. Nevertheless a great discovery. — 8 years ago

Mark Wiltshire

9.0

Lovely peach after taste... — 9 years ago

Kathleen

9.0

Nice. Good body. A little acidic
Good buy. — 9 years ago

Michael Solway

8.9

Go to Manz! Buy it by the case. — 10 years ago

Arnau Grinyó

9.6

1970
Rainera Perez Marín Manzanilla Pasada La Guita — 10 years ago

Phil Stark

9.1

Probably the fruitiest wine I've had. Smooth and delicious! — 10 years ago

Pascaline Lepeltier, MS

Master Sommelier, Wine Director Rouge Tomate New York

9.5

A wild and salty found from La Palma — 11 years ago

Sonali Sonecha

9.3

Gorgeous fruity red. Easy drinking — 11 years ago

David Lincoln

9.4

I would love to retaste these Charles Perez Bergerie wines. They pack a serious punch of blood, bacon fat, olive, and red fruit. — 6 years ago

Viviany Fernandes

10

Vinho delicioso, com toques de fruta e amadeirado tb.
Recomendo! — 7 years ago

João Claudino

9.0

Petit Verdot, cot e carmenare, uvas bem equilibradas na acidez e taninos. Sugiro tomar entre 8 e 12 anos, estará no seu auge. — 7 years ago

Gigi Pan

9.0

Rosa 2014 local paring with red skate confit with dehydrated chili pepper and fly fish caviar. — 8 years ago

with Alan

Calanthia Mei

8.9

Oaky Syrah with leather on the nose. A bit too much tannin to my palate. — 9 years ago

Jacqueline Cochrane

9.3

Wow. Such a great value — 10 years ago

Richard Haynes

9.3

A fine example of #bierzo #mencia from Raul Perez #oleimports — 10 years ago

Robert Simmons

9.0

Shares the color and some taste characteristics with Madeira, but with just a tiny fraction of the sweetness. Light body, drinkable and unique. — 10 years ago

Richard Van Oorschot

9.7

2012 La Vizcaina - El Rapolao from Raúl Perez. An incredible wine; black pepper, incredible freshness, beautiful lift, almost dancing on the nose. The body is all elegance and freshness, while at the same time feeling plush. Very fine grained tannins. A balanced work of art. — 11 years ago

Jeroen Koenen

9.6

To me, this is an unknown superstar. Very nice to meet you, Mr. Perez Pascuas. Dusty, horsey, still full of dark fruit. Exceptional length and focus, this is one of Spains' lesser known treasures, in the same league with Pingus and Unico. — 11 years ago

Jonathan Nauer

10

Funky blackberries, loved it with smoked lamb — 7 years ago

Saida Santana Margalef

9.0

2016 vintage — 7 years ago

Josh Morgenthau

9.3

Green apples, bee pollen, yellow plums and tomatoes, hay, sweat, barnyard funk and gasoline. A deep and expansive flavor with a satisfyingly salty finish. Love this wine- it’s a trip. — 7 years ago

Bob Jones

8.9

Easy drinking cab. Black cherry fruit. Not overly dry. — 8 years ago

Carolyn Jeffs

9.0

Ash and Ian engagement dinner. With steak salad yummy — 9 years ago

Alex Stangle

9.0

Great mencia. Lots of dark fruit, smooth and fresh — 10 years ago

Anthony Lynch

9.0

Nice find @Andrew Yandell! Started out soft with dark fruits and garrigue accents, then its bones started to show - mineral, nice build, and more complexity. Balanced and delicious from the first drop to the last. — 10 years ago

Santi

9.0

Me encanta este vino, sincero, puro mencía y a buen precio. Bodega de Raúl Pérez, no hay más que decir. — 10 years ago

Rich Cross

8.9

Fruity -2011 vintage — 11 years ago

Wesley Jenkins

9.5

Very interesting flavor and strong too. — 11 years ago