Christopher Pappe

9.4

Amazing effort that is finally getting out into the shops in NY. I found this gem at Penn Station liquors and wines. Ask Pascual — 7 years ago

Kirk Webber

8.9

Good with beef — 7 years ago

Stephen Sternberger

9.1

Pascual Toso was my favorite Malbec until I tried this. Velvety smooth, with deep plum and dark chocolate notes. Slightly more expensive but about the same as Pascual Toso Reserve. Well worth it. — 8 years ago

Maxime St-Aubin

8.9

Pour le prix 16$ , Uruguay.. 100%Tannat , bcp plus frais que Sud de la France habituellement en assemblage .. belle découverte .. — 8 years ago

Alex Naumenko

8.9

Very nice Cab Sauv. Minty, green aroma, as well as black fruits and cassis. Fine tannins. Good sip wine. — 9 years ago

Anne Jewett

9.1

Delicious. — 9 years ago

Milos Milosevic

9.0

Pretty good stuff — 7 years ago

Chinmoy Saha

8.9

Great Argentine flavor. — 7 years ago

Serghei Belous

9.0

Tobacco and blackberries aroma, a bit softer tannins as compared to classical Cabernet Sauvignon. — 8 years ago

Norma Camacho

9.1

Complimented asparagus wrapped steak roulade well. — 8 years ago

Marcel Passos

8.9

Vinho varietal. A Petit Verdot e uma uva muito versátil, dá região de Bordeaux. Coloração rubi bem intensa. Aroma floral e frutas negras. Na boca o vinho é bem aveludado, apresenta um bom corpo, taninos redondos e boa acidez. Boa percistencia e deixa a boca limpa. Esse Vinho está tão equilibrado que o alto teor alcoólico nem é percebido. Safra 2015. 13,5 vol/acl. — 8 years ago

Bojan Kibo

9.2

Birthday Wine — 9 years ago

Luis Arguero (@winefromAtoZ)

9.0

Dark, bold, robust character. Well balanced with a silky smooth finish. Favorite wine of the evening! — 9 years ago

Nathan Rogers

9.5

Joe Dirt would say, “Daaaaassang” — 7 years ago

Ching Chan

9.1

Red plummy fruits, red peppers, dashes of white pepper, and even beefy meat flavours! Spices literlly dance on your palate an hour after opening the bottle, and the pleasant finish lasts for a long time. Muy Lindo! — 7 years ago

Prabhu

9.0

Really good with pizza — 8 years ago

Jonathan Cullum

9.1

Soft and clean, very nice. $17 at the restaurant — 8 years ago

Martin Grisolle

9.5

Paul Hobbs did it again, excellent blend Malbec and Cab Sav — 9 years ago

Raul Puga

9.0

Delicious Tannat blend. Great fruit. Great finish — 9 years ago

BÅKÚ§ R

9.3

When they give us the bottle,whit no label we dont know what we tasting so start the search of what are that spetacular nose and flavor of vanilla,great surprise when discover this great ribera del duero is s perez pascual 2001 nice for said good bye this year:) — 9 years ago