Lotta

9.1

A lot of passion fruit 👍👍 — 7 years ago

María Jesús Magro Aguilar

10

Comida de la parra año 2018, despues de pasar las navidades nos volvemos a reencontrar y que mejor velada que con un vino a gusto de todos, nos ha encantado!!!recomendable 100% — 7 years ago

with Alberto

Mika Nishio

10

軽くも重くもない。単体でも料理とでも飲める。スッキリなやや辛口。いくらでも飲める。 — 8 years ago

Andrés Solís Lira

9.0

Only after googling this wine I -oddly- came to know that terroir authority, saxophone player and owner Pedro Parra got inspiration from jazz record label Blue Note for this eye-catching wine label. But that's only the tip of the iceberg! A juicy, extremely refreshing, light-bodied red from Carignan and Malbec a.o, a multi blend that is different every year. My grandfather, a renowned local-drunk traveled every season to Cauquenes (a coastal, dry-farmed spot south of Santiago) to buy a number of demijohns for his own consumption, and I suspect that that wine tasted more or less like this. It's funny how young and iconoclasts winemakers are bringing Chile back to its roots by looking at the future. If you ever come across this wine don't think twice and buy a good number in the spirit of savvy drinkers like my grandad. @WineTraining @Dusan Bradanovich — 9 years ago

Ivan Izquierdo

8.9

La botella de este varietal està primorosamente envuelta en una redecillla metàlica dorada que le da un detalle interesante al tempranillo.

De suave rojo ladrillo, presenta aromas dulces de frutos verdes y durazno. Ligero y fresco al paladar, buen balance con tonos de fruta cìtrica y final medio.. — 10 years ago

with Malena

Matt

9.0

this was excellent — 10 years ago

Marcela Baruch

Food/Wine Journalist, Sommelier

9.0

One of the best craft beers in Uruguay — 10 years ago

Bernat Jaume

9.1

Afrutado. Fácil de beber sin excesivas complejidades. Quizá le falté un poco de botella, pero un buen vino en definitiva. Quizá se han subido un poco a la parra con el precio — 11 years ago

with Sebastià

Anisha Rose

9.6

Celebrating the conclusion to an 8-day work marathon, it's lovely! — 11 years ago

Tara Robinson

9.0

Beautiful easy drinking Tempranillo — 12 years ago

Livio Pastorino

9.7

Excelente vino un blend de Sangiovese y Merlot, bien logrado, calidad precio buena, lo acompañamos con unos anticuchos de res con guarnición de papa dorada, sus notas especiadas así como los frutos rojos y negros de ambas variedades se perciben balanceadas, bien estructurado, un vino versátil, ideal para disfrutar con su plato favorito, no tiene pierde, saludos
#10añosdeamoralPisco #pisco @ASPERCAT1 #italianwines @piscorevista #wine #vino #pasionporlacata #winelovers







— 7 years ago

Jakub Kalinowski

9.0

Medium bodied, with sharp acidity. Peaches & salt. Hard to beat this with a fresh dorada. Gotta love those volcanoes!
#sundaytreat — 8 years ago

Dr. Ronald Sutor

9.5

Full bodied a great vintage! — 8 years ago

Katherine Kaestner

9.1

Glugg glugg. — 9 years ago

Ash Lover

9.4

Smooth flavor a bit bitter but love it. Doesn't burn throat goes down smooth not to sweet not to alcoholic — 9 years ago

Armin Pfleiderer

9.4

An old favorite still showing beautifully. Roses and tangerine on a chewy body. Fruity but bone dry. Lots of lime-like acidity. A perfect pair for shrimp in a cilantro/garlic/Serrano chile sauce. #alicante #muscat #zing — 10 years ago

Julia Weinberg

9.2

Getting a terroir lesson from Pedro Parra. When talk turns to CA limestone, had to hunt this down. @Sashi Moorman @Rajat Parr — 10 years ago

Karen Karpick

9.4

Absolutely delicious- at Touch and Go — 11 years ago

Joyce Sanchez

9.8

Restaurant La Dorada Con Óscar Maykol y natalie — 11 years ago

Felicia Gammella

9.6

La parra loca - from fresh & easy - 2010 Sauvignon Blanc - Verdejo — 12 years ago

Sally Thurer

9.0

Hand Work Tempranillo 2017 Parra Jiménez Spain. Easy to drink. Would buy again. Purchased from Free Range Wine and Spirits. INEXPENSIVE! Only $11 for 1L. Biodynamic. — 7 years ago

with Neil and Alex

Christina Legendre

8.9

Fresh beer from cusco on the Amazonian river at sunset. — 8 years ago

Sam Jones

10

Wonderful, unique flavor — 8 years ago

Joseph Gannon

9.3

Funky, black pepper notes, leather and earth. Very interesting Chilean field blend, rustic and memorable. — 8 years ago

with Brooke

Adam Wills

8.9

Let's Party — 9 years ago

with Sadek and Neanna

Jim Nelson

9.1

The list at O Curro da Parra esta pequeño, but it's OK when you have a wine like this on it — 10 years ago

with Camille

Lucy Williams

9.5

Top notch with Mikeys BBQ beef! — 10 years ago

with Michael

Ian Griffith

9.0

Lovely bright fruit. A little grapey and no pepper. Fun bottle for a simple dinner. — 11 years ago

Cecilia Sánchez

9.2

Feb 14, 2014 La Dorada, coral gables, Miami: NOS — 11 years ago

Eduardo Gonzalez Dorbecker

8.9

Delicioso bien frío y con atún al carbón. — 12 years ago