Nesim Bekalti

9.0

High acid, citrus, crisp, m+ finish, m+ phen. — 7 years ago

Silvia's Wine

Founder, V&N Cellars - Barcelona

9.0

Retasted. An excellent Graciano. — 7 years ago

Alena Lehrer

10

Great with Steak tartare, Das Stue Hotel, The Casual restaurant by Paco Perez in Berlin — 8 years ago

Alex Soto

9.1

Un buen vino mexicano con buenos amigos mexicanos!!!
Gracias Paco Sepúlveda por mi cena!!! — 9 years ago

Phil Kessling

9.2

2012, Paco Padeiro, Aphros 10, Vinho Verde, 100% Loureiro. My first single varietal Vinho Verde. Major acidity with tons of citrus and wet granite. — 10 years ago

Felipe Ferreiro

Sommelier/Wine Director Restaurante Las Rias Bajas

9.2

Vino de capa media en nariz puré de patata, nata y anís. En boca de entrada suave carnoso y con un gran final. — 10 years ago

Louis Schofield

Sommelier/Wine Merchant East End Cellars

9.8

Juicy and sweet but still balanced. — 10 years ago

Aaron Auch

9.7

This was delicious at Paco merlago — 11 years ago

Jason MacLean

9.2

A chewy, structured burst of natural fruit. Excellent for the price. Finally. — 7 years ago

Stanislav Lobanov

9.3

(17/20) Насыщенный ягодный аромат - вишня, малина, калина - с нотами кокоса и ореховой скорлупы. Довольно танинное, замшевая текстура танинов. Концентрированно ягодное во вкусе. Долгое послевкусие. Красивое, насыщенное вино не лишенное глубины. — 8 years ago

Rob De La Rosa

9.3

Definitely at the peak...my 7yo daughter wanted to practice her somm skills, she swirled and smelled. Her assessment was it smells minty, like our cat Paco and old spaghetti. — 9 years ago

Jose A Garrido Jr.

9.0

At Casa Paco they were out of my favorite Rioja Marquez de Vidiago. Pomal very good! — 9 years ago

Jo-Lene Mahon

9.1

Rioja Reserva 2006. Paco Vila. Smooth and round. Structured, elegant, soft. Layers of dark fruit oak, cinnamon and vanilla. — 10 years ago

Dimitri Fedotov, C.S.

Sommelier Osteria 177

9.3

So dry, classy, respectful. Virtually no fruit. Not insidious at all. — 10 years ago

Tsuyoshi Enoki

Sake Specialist Hasegawa Sake Shop Tokyo

8.9

Intense fruity sweet aroma, lychee, honey, grape fruits, hint of mango and chalk. Less sweetness, fresh acid, light attack. I need more body. — 11 years ago

Philip Carpenter

Founder/Educator santabarbarawinetalk.com

9.0

Playful Albariño from Roberson Wine. Fresh honeydew, touch pineapple. Chalky acid finish. — 7 years ago

Felipe Ferreiro

Sommelier/Wine Director Restaurante Las Rias Bajas

9.0

Capa y densidad media, en nariz buena potencia, fruta roja madura, cuero, pimienta. En boca buena entrada, paso fino y final agradable y goloso, retro un poco cargada de madera, le falta afinar, mejorará... — 8 years ago

Antonio Vasco

9.0

Vino de capa media. De color rojo cereza. En nariz mucha fruta roja, ciruela y frambuesa????. Entrada en boca muy golosa, elegante y un buen final con cierta acidez. Buen vino — 9 years ago

Silvia's Wine

Founder, V&N Cellars - Barcelona

9.1

2011 Vintage. Full palate Prtuguese with plenty of fruits, and mature tannins. — 9 years ago

Sherri Davis

10

Very smooth. Loved it.
Paco Metalgo restaurant in Barcelona — 10 years ago

Luis Angelats

9.8

Paco Meralgo. 1/4/14 José Luis Flores y cia — 10 years ago

Richard Jennings

9.7

The deliciously balanced, complex 2010 Vina Sastre Pesus, kills with its seductive aromas; rich, pure fruit; and super refined, sweet tannins. It definitely needs several years of bottle age, but Paco Sifuentes couldn't resist opening a bottle on the occasion of the 2nd anniversary of Canela Bar & Bistro, the restaurant he owns with his partner, Chef Mat. — 11 years ago