Russ W

9.2

Blinded at Marta, guessed sagratino, talked Krystal out of Sangiovese, just goes to show to trust your better half! — 10 years ago

with Krystal

Mark Buchanan

8.9

Very nice. Drank it in Germany at an Italian restaurant. — 11 years ago

Richard Haynes

9.1

Black cherry & raspberry with tobacco & earth. Smooth drinking with good tannic structure & length. #valdeorras #sousón — 11 years ago

Kevin Sidders

President VinConnect

9.5

Beautiful wine. Big and structured, but with so much going on. Young, yes, but still quite enjoyable w Marta pizza — 11 years ago

Nniccolò Contenta

9.0

Ushg, marta 2 stars celebration! Tasted good and yes i was wasted — 11 years ago

Joan Alberni

9.1

Cabernet i merlot de vinyes velles en terreny calcari. Vermell violat poc dens. Aromes molt potents de fruits vermells i madurs . Tanins intensos i fusta present que no molesta per apreciar gust de fruit molt madur amb final potent de torrats . 14g Marta Pedra. Montblanc. — 11 years ago

Jake Hartinger

9.6

Amy & marta 2 thumbs up — 12 years ago

Doc Jay

9.5

Big thanks to @Stephen Osgood for the rec on Marta and Savart. Both direct hits. — 10 years ago

Michael Piaker

9.1

7 August 2015. Marta, New York, NY. — 10 years ago

Joan Alberni

9.5

Rosat carmí de bombolla finíssima i elegant , fruita vermella fresca i un punt amargant , gens àcid i final de palla humida. Molt bó. Escumós fet amb garnatxa negra amb gran cura i degorjat a mà per la Marta de Can Sais. — 11 years ago

Jasmine Hirsch

Sales & Marketing Hirsch Vineyards, founder In Pursuit of Balance

9.1

Agrapart & Brother & Marta. — 11 years ago

with Joe

Elisabetta Tosi

Wine Blogger Vinopigro

8.9

Never tasted a sangiovese di Romagna? You should. Start with this, though. Very good with red meats — 11 years ago

Fred Wilson

8.9

By the glass at Marta — 11 years ago

Joan Alberni

9.7

Vall-llobrega Gavarres Rest. Vicus
Marta Arenas Blanc jove amb aromes florals i cítrics. Gustós i amb sabor persistent . Acidesa justa . Final amb gust de fruita . Excel.lent i molt elegant . Ideal per formatges tous. .Es disfruta i a més està a un preu imbatible . — 12 years ago

Joan Alberni

9.6

Coupatge complexe que dona un negre cirera fruitat i amb aromes torrats , molt agradable al paladar i cos vellutat. Final amb pebre fresc i fruita compotada . Molt bó , Marta. — 10 years ago

Robert Torretti

9.2

2004. Surprising for a Barbera. Yes, it had acidity, but the acidity had mellowed over the years. Less fruity than a typical Barbera and with more earthiness. Strong with the Funghi pizza at Marta and with the Rabbit Meatballs. Great suggestion by Brian (one of the somms). Also, a good deal: Delectable says the retail price is around $65 for current release and $50 for the 2004. List price at Marta was only $72! — 11 years ago

with Christine

Federico

9.5

Excellent Sangiovese from Tuscany — 11 years ago

Rob Sinskey

Owner/Winemaker Robert Sinskey Vineyards

9.3

Vibrant macerated strawberry. Incredibly delicious. Light bodied but full of flavor with great acidity. — 11 years ago

Victor Colombo

9.2

From Marta — 11 years ago

Nick Bumstead

9.4

Another winner with dinner at Marta. — 11 years ago