Lovely Malbec with a nose of cherry and plum/prune, vegetal notes, and black pepper. Strong oak on the palette carries the pepper and fruit through. Medium- acid. Bought from Vines of Mendoza and this may be one of their best, and certainly not be priciest. — 10 years ago
Dark fruits full bodies red from Portugal — 10 years ago
Tasting with Henry:
Clean and crisp. Grapefruit. Good for seafood. — 11 years ago
Great white for a summer night! Crisp and refreshing. — 11 years ago
Amazing spanish wine — 12 years ago
Just yummy. — 12 years ago
Spicy, light, fruity Galician goodness with minimal oak. Delicious and refreshing. — 9 years ago
Amazing! citrus notes and crisp and salty palate, Med body, very well balanced — 10 years ago
Nace gold color
Herbs festival.
Aromas apricot, peaches, chamomile. ...
Very good body .
— 11 years ago
Lovely wine. More nuance and layers than in the two Oregon pintos with which it was tasted (serene evanstad and berg storm). Nice smoky earthiness with darker fruit. Nice length and linger. Exc with food — 12 years ago
One of the best pintos of the tasting. Chiseled acidity and crystal clear flavors. — 12 years ago
Apricot acidity — 10 years ago
Light lemon. Dry. Floral — 10 years ago
Deep opaque ruby. Perfume, white chocolate, bread, strawberry mousse, wet leaves, beef. — 10 years ago
Wow oh wow. That is a cab from my brothers in Chile. Chocolate and smooth. A great can. So rich. — 11 years ago
A rich complex intriguing wine. Dark fruit, nut and pepper. Tannins but not too much. Really amazing value, and for 7 years old still tastes incredibly vibrant. — 11 years ago
Nice jammy soury fruit, that balance. — 12 years ago
Prueben este con la corvina a la Mark en Años Locos — 12 years ago
Joan Carles Naya
M'ha agradat molt veure que els anys han suavitzat molt l'acidesa, han intensificat el color, ara és força daurat, i que la fruita blanca ha donat pas a pomes al forn — 9 years ago