Taste of cherry and dark berries. A toasty taste on the finish. — 5 years ago
The perfect Pinot! Well balanced, juicy but not sweet. Loved it! — 6 years ago
Under estimated this wine... the mixture of dark fruits.. just delights the pallet — 6 years ago
Easy drinking with not without food — 7 years ago
This really is Callia Alta Malbec. Smooth and fruity. — 9 years ago
Stoller event. — 9 years ago
Needed a steak tonight and found this place that has two of my favorites…Beef Wellington and ribeye cap. I went with the ribeye tonight. $80 pesos per ounce. Delicious. Should have upgraded the wine for this experience. — 4 years ago
Very solid. Pairs with lamb / fatty dishes. Fruity and spicy. — 5 years ago
So good! A bit lighter and very fruity. Ash liked it too! — 7 years ago
Almost bubbly. Really refreshing and nice. — 9 years ago
Latte, loamy tilled earth fill the nose. Steadily builds from soft velvety tannins to a full focused mouthfeel offering a intriguing mix of plum, bourbon soaked cherry, and jam. Tannins and acidity are very much alive, finishes strong with a smoked olive hint. Love the story behind Realm, as a Veteran, to see two other Veterans work so passionately to achieve great success is simply awesome! @Juan Mercado — 9 years ago



Spain. Medium body. Mildly complex. Dry & fruity. Blackberries, plums, spices, cherries, chocolate, cloves. Spice forward. No sharp note. Aged French oak. Price $13-$20. Rob Costco wine. — 4 years ago
All 3 loved it. Sweet, but not overly — 5 years ago
Deep ruby color. Faint hints of red and blue fruit as well as some earthiness on the nose. Maybe even a little herbaceousness. Flavors of dark cherries, blueberries, baking spices and dried herbs Very sleek tannins and nice acidity. ABV of 14.9 but it does not come across as too hot. I actually would like to try this again with a nice piece of grilled meat. — 6 years ago
Such a smooth Malbec — 7 years ago
@Benoit Touquette @Juan Mercado #cheers #napa Enjoying in the land of Breaking Bad! — 9 years ago
Camilo Jaramillo
MdV profundo. Comoleto — 2 years ago