Anne Richardson

9.1

Mmmm - delicious! Quite full bodied with a deep ruby red color. Enjoyed with red meat and all by itself. Flavors of blackberry, plum and dark cherry. — 6 months ago

Tyler Felous

9.8

Wow. Incredible. So energetic, elegant, with structure that keeps inviting you back. Best Littorai I’ve had — 8 months ago

David Walser

9.1

Needed a steak tonight and found this place that has two of my favorites…Beef Wellington and ribeye cap. I went with the ribeye tonight. $80 pesos per ounce. Delicious. Should have upgraded the wine for this experience. — 4 years ago

Greg Shoup

8.9

Very solid. Pairs with lamb / fatty dishes. Fruity and spicy. — 6 years ago

Al Archibald

9.0

Under estimated this wine... the mixture of dark fruits.. just delights the pallet — 7 years ago

Katie Carney

10

In Madrid at reataurante sanabresa we perfecto — 8 years ago

with Nat

Julie Bailey

9.5

Almost bubbly. Really refreshing and nice. — 9 years ago

ESF

8.9

crowd pleaser — 6 months ago

Ted

9.1

Cigar box, eucalyptus and cured meat. Tasty. — 8 months ago

with Jeni

Edward Patten

9.0

Taste of cherry and dark berries. A toasty taste on the finish. — 5 years ago

Amber Hall

10

The perfect Pinot! Well balanced, juicy but not sweet. Loved it! — 6 years ago

Dani Matts

9.5

So good! A bit lighter and very fruity. Ash liked it too! — 7 years ago

Dylan McCarthy

10

Such a smooth Malbec — 8 years ago

Richard Wrye

8.9

This really is Callia Alta Malbec. Smooth and fruity. — 9 years ago

Edmond Bordelon

9.9

Deep Time makes all the difference! Longer time in the barrel, in the caves, treated like your first born by Jayson and Co. Amazing! Hard to beat by anyone. — 8 months ago

Kland Aida

9.1

15.5% alcohol… Very big, high in tannin and dry. Almost didn’t taste like a new world wine. — 9 months ago

Sarah Robards

10

All 3 loved it. Sweet, but not overly — 5 years ago

TwiLea Fletcher

8.9

It’s cold and windy.... great pairing with the current weather. — 6 years ago

Linda Paul

9.1

Easy drinking with not without food — 7 years ago

Kseniya Volosnikova

9.3

A Monastrell from Jumilla which I always enjoy. 18 months in oak. Very hot and dry aromas in the nose, sour red fruits, Black Forest berries, handful of nuts, jam. Very nice acidity and tannins, could still wait couple of years and age beautifully — 8 years ago