Lyle Fass

Founder Fass Selections

9.3

Nose is aromatic and ripe with a hint of stewed tomato to start off. Mid season cherry and really bright. Wish that overripe tomato was not there. It slowly blows off but on PNP it is prominent. Cherry flower. Tar. Spice. Nice nose. Not great. Palate is ripe and juicy but slightly broad with good balance, purity and freshness. Big tannins that I associate with Bussia. Good power and depth. No finesse. Solid not special. Maybe air helps?

UPDATE/ Air did help.this. 9.0 to 9.3. More silkiness and clearly defined fruit. — 5 years ago

Rhonda Stone

8.9

A very average tasting, inexpensive Spanish Monastrell wine. — 7 years ago

Monica Ryden

9.5

The boys are making a short rib ragu with Barolo, and I'm helping! 🇮🇹🍷 — 8 years ago

Martin Barrett

9.1

Wonderful old world style with great earth notes. Medium fruit. Slight barnyard, which I like. However it lacks mid palate structure and therefore is ny a great Barolo — 8 years ago

K S

9.4

2008. Smoooooth love it — 8 years ago

Johan Unga

9.2

En angenäm upplevelse. — 9 years ago

Chris Langan

9.0

Delicious and unlike really any other Prosecco I've ever had. — 10 years ago

Paul Shaked

9.4

Apple cherry ramato notes perfect texture and light fine tannin — 10 years ago

Jonas Johansson

9.3

Great with olives. This is going to be great with lamb steaks too. Happy Easter week! — 11 years ago

Juan Carlos Gil

9.3

One of my all track favorite white wines — 12 years ago

Nicky Sampogna

9.2

Deeper than shallow — 5 years ago

Mick McHale

9.0

Very nice wine for the price — 6 years ago

with Marigene

Manuel Buergi

9.9

My WOTN! A "complete" Barolo, kinda out of a school book, that had it all: noble tannins, freshness and a first evolution into maturity. Huge layers of red berries, dried flowers, pipe tobacco, cedar and a bit of menthol. A touch fresher and more intense in the aromatics and tannins than the 1999 Rupestris. — 7 years ago

Lance E. Farman

9.6

Well and truly alive. Knee bucklingly good. — 8 years ago

Aniela Mae

9.4

Mineral, dry, slightly tannic — 8 years ago

Paco Suro

8.9

#spanishwines are terrific values. This beauty I think ran $14 from our friends at. #winelibrary — 9 years ago

Mike Modugno

9.2

Very tasty. — 9 years ago

with Jeffrey

Noah Wintroub

9.8

This wine is off the hook amaZing. Perfectly aged and drinks well will meat and life — 10 years ago

Jacob Cohen

9.0

Orange Pinot Grigio. It's amazing. — 11 years ago

Christina Turley

Sales & Marketing Turley Wine Cellars

9.0

Home is whenever I'm with you. — 12 years ago

with Julia

Jono Mason

9.2

Super delicious! Relatively clean and precise. Great balance with uplifting, fresh character. — 5 years ago

Nico

9.2

Great cab franc from Uco, if you are into that style. Fruity (no oak whatsoever), but certainly not sweet or syrupy. Fairly acidic, and with a distinct mineral taste, like chalk or graphite. Lighter bodied than a cab sauvignon or a malbec (lighter colors, etc.) But still a powerful wine. — 7 years ago

Jeff Ball

9.0

Long earthy finish, some berries, well blended. My Family and I enjoyed this wine with spaghetti and meatballs! — 7 years ago

Jordi Pazo

9.4

Vila. Cata Barolo & Barbaresco. 61,65
02.10.17 — 8 years ago

Cecilia Gaultney

9.4

Low tannins, dark and red fruits, med acid some honey aromas. Ripe — 8 years ago

George Hesse

9.7

Excellent. Made even more special because I shared with my friend Ken!! — 9 years ago

Ludo Ruggeri Laderchi

9.5

#friulano paradise — 9 years ago

Jay Gaughan

9.3

Landon wine night — 10 years ago

Ilaria Ropolo

9.5

Carignano del Sulcis DOC 2011, 13.5%.
Bottle tasted in October 2014. Limited quantities produced with Carignano gapes from pre-phylloxera vineyard located right next to the beach and the sea, on the South West coast of Sardinia Island.
Color is a bit brown, but nose is quite rich: sweet, vinous, light pastry, liquored cherries, and even a little green.
In the mouth rich of smooth tannins and taste of licorice, almost a "chewable" wine. I really liked it! — 11 years ago

Julia Weinberg

9.4

And so it begins: Impromptu red wine aperitif. Stunning, fragile — 12 years ago