Great fragrance. Giving nose. Tannins take over on the palate. Not aggressive just gripping in palate progression. Lean. $9.99 B — 8 years ago
Mars 2016. Wait 5 years!!
— 8 years ago
IMPRESCINDIBLE DECANTAR!! Al abrir tiene un tufillo de barrica que se disipa rápidamente. Piña, regaliz, hierba seca.
— 8 years ago
Delicious and only 12% vol — 9 years ago
Mouth of the devil — 9 years ago
Top PX sherry from top producer Fernando de Castilla. Well balanced and not as sweet as some PX, superb. — 9 years ago
Delicious! Mellow enough to compliment any dish. — 9 years ago
Viura & Malvasia barrel fermented from @remirezdeganuza #whiterioja — 10 years ago
Black currant — 7 years ago
Make sure you decant this one - it's wayyyyy better! — 7 years ago
Great wine especially after the third bottle! Lots of savory and fruit notes, med to light bodied perfect with food — 8 years ago
Velvery smooth, but big deep flavor. Disappointingly short finish, but still great. First try, impressed overall. — 8 years ago
I know a girl
Who is like the sea
I watch her changing
Every day for me
...
Immaculate. Cigar box, blueberry, kiss of acid and a helping of, still tight, tannins. Stunning. — 9 years ago
2010. Good rich wine. Like a Cali Rousanne. — 9 years ago
Spicy I love it — 9 years ago
Paired with smoked salmon, crab, potted shrimp and prawns. Delightful citrus and pear notes with well judged minerality. — 9 years ago
#sherryfestsf — 10 years ago
#fino #sherry #CoolinaryPBGs — 8 years ago
Needs to breath for a bit but after that it's really good with a nice finish. — 8 years ago
Smooth, sweet, with just enough acid to keep it together. Complex and delicious. — 9 years ago
Excellent no frills Albariño. Juicy citrus notes, no gas evidence, maybe a hint of RS. Big hit at the table tonight. 14 euros. — 9 years ago
Vivid nose with vibrant red and black fruits, and chocolate. Elegant but forward at the same time. The palate is rich with smooth sweet fruit and good acidity. Nicely structured. — 9 years ago
Good flavor. Would go great with skirt steak. — 9 years ago
This is going to be amazing in a few years from now @remirezdeganuza — 10 years ago
We'll just stay here for a bit... — 10 years ago
Richard Parks III
After dinner this thing will rise right up to over your ears!! — 7 years ago