Mars 2016. Wait 5 years!!
— 10 years ago
Needs to breath for a bit but after that it's really good with a nice finish. — 10 years ago
The Tao of Dão: Wow. — 10 years ago
2010. Good rich wine. Like a Cali Rousanne. — 11 years ago
Reserva 2007 — 11 years ago
Delicious! Mellow enough to compliment any dish. — 11 years ago
We'll just stay here for a bit... — 11 years ago
After dinner this thing will rise right up to over your ears!! — 9 years ago
Make sure you decant this one - it's wayyyyy better! — 9 years ago
Krut, krossad sten, citron, vit persika, saltad citron, praktexemplar av Albarino. — 9 years ago
Yellow, taste like card, mostly stone fruit, yellow peach, apricot, a bit nutty, creamy, almond, medium plus body, long finish.... — 10 years ago
Great wine especially after the third bottle! Lots of savory and fruit notes, med to light bodied perfect with food — 10 years ago
Delicious and only 12% vol — 10 years ago
Vivid nose with vibrant red and black fruits, and chocolate. Elegant but forward at the same time. The palate is rich with smooth sweet fruit and good acidity. Nicely structured. — 11 years ago
Good flavor. Would go great with skirt steak. — 11 years ago
Viura & Malvasia barrel fermented from @remirezdeganuza #whiterioja — 11 years ago
#sherryfestsf — 12 years ago
Black currant — 9 years ago
Thanks to a guest 😋 — 9 years ago
Great fragrance. Giving nose. Tannins take over on the palate. Not aggressive just gripping in palate progression. Lean. $9.99 B — 9 years ago
#fino #sherry #CoolinaryPBGs — 10 years ago
Smooth, sweet, with just enough acid to keep it together. Complex and delicious. — 10 years ago
Mouth of the devil — 10 years ago
Top PX sherry from top producer Fernando de Castilla. Well balanced and not as sweet as some PX, superb. — 11 years ago
Paired with smoked salmon, crab, potted shrimp and prawns. Delightful citrus and pear notes with well judged minerality. — 11 years ago
Maciek Krupa

Chief Wine Officer at WINYFY, Sommelier
First DODA:) — 8 years ago