Andrew Schirmer

9.2

Fresh as milk, salty, briny, firing on all cylinders. Outstanding. We skipped the ubiquitous GB when in Jerez, will make sure to stop by next trip. — 5 years ago

with Alsu

T. Berghaus

9.7

Please drink this pure and not over ice cream. — 6 years ago

Jason Hyndman

9.0

Taste notes of cinnamon spice, cherry. Slightly acidic but not detrimental to overall flavour. Body is bright and short-medium aftertaste. — 6 years ago

Jakub Kalinowski

9.1

An intriguing nose full of exotic spice, ripe black fruit and a touch of something. On the palate with nice roundness and great balance with juicy, round tannins. Good length and nice complexity. A very, very nice wine. — 7 years ago

Anthony Wile

9.3

Root beer. Delicious. Needs nothing, perfect on its own. — 7 years ago

Mitja Sirk

Production La Subida, Aceto Sirk

9.0

Density, flavours, age. Approximately 40years of solera ageing — 8 years ago

with Marta

Martin Redmond

9.3

Mahogany color with molasses, caramel, espresso, bittersweet chocolate and subtle baking spice aromas. On the palate it's full bodied, viscous, and very persistent with a supple mouth feel that's beautifully balanced with a penetrating acidity that keep it from being cloying and persistent with very good acidity that keeps it from being cloying and provides balance. It shows very sweet flavors of molasses, honey-dipped figs, dates, caramel, and baking spice nuanced citrus note with a kiss of oxidation that adds to its allure and complexity. Long finish — 9 years ago

with Gary

Denis Roudenko

9.3

17.5/20 (93/100)

Деликатный аромат вяленых яблок и айвы, сливовое варенье, морские оттенки, карамель, нотки дыма, ваниль. Живая кислотность, орехово-карамельное послевкусие.

#dwspain #jerez #sherry
— 9 years ago

Ken B

9.0

Special,deep purple and incredibly delish. — 10 years ago

Julia Weinberg

9.1

Almonds, cocoa, seville orange, antique furniture #sherryfest2014 — 11 years ago

Gloria Ruiz

9.0

I love this one. It is a good wine to enjoy anytime. Vino jerez. — 5 years ago

Miriam De Lyon

9.0

And now a red blend from Cadiz as we taste wines throughout Spain - a bit more fruit forward (? Dark berries) than some but with balanced tannins. — 6 years ago

Andreas

8.9

Saca 2018. Lite fruktigare än gemene fino. Torkade russin. — 6 years ago

Mike Dinter

9.5

mit Mary im Villa Italia Port d’Andratx — 7 years ago

Paige Coulman

9.2

A really good Rosé with berry undertones — 7 years ago

with Kim

Stuart Cooney

9.0

Lovely and smooth — 8 years ago

Fernando Motta

9.0

Gran alternativa para el postre. Denso con recuerdos de ciruela mandara. — 9 years ago

Benjamin Keator

9.5

Huge, sweet, and viscous. Begs to be served with a stinky cheese — 9 years ago

with Will

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.5

In the nose gasoline and flowers like edelweiss and hay. #jerez power. Pumpkin seed and sesame seed on the palate. — 10 years ago

Gary Cunningham

10

Good legs, great price, serve it room temp. A good red from Spain — 11 years ago

JUAN LOPEZ

10

Besos de los dioses — 6 years ago

with Adriana

Fredrik Finn

9.0

Very good quality with a solid expression of its provenance and a good length. Bruised apples, yeast, bread, iodine and a dry chalkiness puts this right where it belongs a good concentration on the palate which could last longer. As all serious sherries it is performing well above its price which takes you the question that everyone ask themselves, why don’t I drink more sherry? — 6 years ago

Jennifer Massolo

9.4

Stunning. Pablo Cortado and PX. Rich and depthful nose of molasses and dried fruit w some almond. Palate similar w saline and great balance and acidity in this off dry super sherry. Lingering, lengthy finish. — 7 years ago

Ivar M

9.7

Een zeer welkome afwisseling voor combinatie met kazen. Slechts halfzoet (in tegenstelling tot de Pedro Ximénez) maar daardoor een zeer goede combi met vette en romige kazen! — 7 years ago

Lee Pitofsky

9.3

Notes of luscious caramel syrup with hazelnuts and raisins — 8 years ago

Mark Silverman

9.0

Dried currents & honey. Dessert in a bottle. Enjoy in small doses. Delicious. — 9 years ago

Gary Westby

Champagne & Sherry buyer K&L Wines

9.7

Every year I look forward to our little allocation of these beauties from Jerez. The wine has such a giving nose of flor and white fruit that it seems almost like it would be sweet. In the mouth this is all chalky cut, certainly one of the driest wines on the planet that can still provide so much pleasure. It was fatally easy to drink with tuna stuffed peppers! — 9 years ago

with Jim

Antonio Gianola

9.0

Roasted nuts, dried apricot, fig and wood polish — 10 years ago

Paul T HB

9.7

Aged 4.5 years, mmm — 10 years ago

David Lusby

9.3

Rich nutty notes with an incredibly long finish — 11 years ago