Yvor Nateta

9.1

Color rubio intenso. Aroma frutos rojos. De medio cuerpo, redondo. — 7 years ago

Sebastian Koncurat

9.0

Can really an organically farmed and biodynamic - single vineyard Rioja costs just 17$ on the shelves? Well, yes and is so unforgettable delicious. Notes of clove and tobacco pipe combined with juicy red fruit. Tannin are somehow chalky. acidity is medium+. 100% sourced from cool climate -high altitude vineyards in El Villar, Rioja Alavesa — 8 years ago

Jonathan Kozaczuk

9.1

Medium+ bodied with a pleasant acidity. Blackberry, black tea, and madeira flavors with some other nutty and herbal/woodsy notes especially notable on the finish. — 9 years ago

Jack Butler

9.1

Crisp, tad carbonated. An easy summer wine — 10 years ago

Sebastian Koncurat

9.2

2008 was an outstanding vintage in Rioja, hence the 'Honoratus' mention on the label. 100% Viura from old vines in 'El Villar', Rioja Alavesa, Spain. 50% fermented in French and American oak. A developing white wine with a lot of life and love in the wine making process — 10 years ago

Jeff Sidwell

Owner Bon! Gourmet

8.9

Vintage 2014 seville orange little spritz very dry and a hint of bitter at back when first opened up. Less bitter after ten minutes. — 11 years ago

great.lena

8.9

Black currant nose. Mild tannins, velvety warm finish. — 7 years ago

Amy Huson

9.0

Pear, lemon, green apple, and orange blossom aromas, which continue on the palate with a nice chalky minerality. Superb acidity that really makes my mouth water. This is a great Verdejo! — 8 years ago

Steve Rura

9.3

Outstanding aged Navarra. Ready to drink now. Earthy raisin notes, but holding on to the right amount of smooth acidity. 70% Tempranillo, 30% Cab, 13.5% alc #garagiste — 9 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.3

Fantastic #moscatel #muscat from #navarra floral delicate and light. Dangerously quaffable — 9 years ago

Kacy Fortner

9.0

beautiful color, strong flowery nose. somehow this wine was on special. need to go back and get more!! — 10 years ago

with Emily

Emily Anderson

9.0

Got this to go with homemade steak tacos - delicious! Full-bodied, but not heavy; on the dry side, but flavorful. — 10 years ago

with Michael

Noble Cloche

9.1

This 2013 is nice and fruity, and a great value. Has crushed it with both pork and tuna! — 11 years ago

David Morera

9.3

Qe narizzz!!! Que boca!!
Aleman? No! Gallegooo.
Excelente. — 8 years ago

Paco Suro

9.1

This was really interesting. Floral. On skins for a year is what I think I heard. But light in color. — 8 years ago

Clarke Gasper

9.2

Blue and black fruit with sweet spices, ash, and menthol. Definitely decant! — 9 years ago

with Matthew

Bruno Duarte

9.4

#muitoleve #refrecante #baixotanino #poucofrutado — 10 years ago

Tom Kobylarz

9.2

Frankincense and myrrh, I feel like I am in a manger scene hanging out with some kings. Toast, roasted wood and oaky aromas open up to spice seasoning with a lashing of salt and acidity. Made in a solera style from multiple vintages this is a unique wine in every way. A heady Viura Rioja blanco experience, I highly recommend it. #newschoolrioja — 10 years ago

Katie Napolitano

10

My go-to red for every day pleasure — 11 years ago

An Seung hyun

9.0

Unexpectedly good and delicious wine and very good price as daily wines. A little dark purple color. And ripe red berry's nose and taste. About 30min glass breathing made me very happy. — 11 years ago