John Howard

Harvest production at Hirsch and Cobb Wineries

9.0

Surprisingly great. — 4 years ago

Kristina Jarcía

9.2

Beautiful start, not violent. It is a charming and unique Rioja. Well balanced. — 5 years ago

with Max and Limomes

Carlos Pinzon

9.0

Olor dulce sabores frutales, maridaje con pastas redondo y de buen reposo — 6 years ago

Mike Searby

8.9

A dark brooding wine with tar and spices. Blueberries and black olives. — 7 years ago

Andres Delgadillo

9.5

Redondo, aterciopelado, largo final , muy buen carácter , corpulento y muy sutil ... excelente — 7 years ago

Steve Shaffer

9.0

Melon guava nose, musky melon, nutty, chalky on palate. Melon rind finish.
— 8 years ago

with Molly, Alisha and 2 others

Carlos Pinzon

9.0

Redondo buen aroma — 9 years ago

Ted

9.3

Wet tobacco, cherry. Fresh herbs. Gorgeous wine. — 4 years ago

with Jeni

M F

8.9

El Coto Rioja Rosado... 90% Tempranillo 10% Garnacha. Chilled on a hot summer evening and served alongside chicken-celery-lemon-garlic-zucchini over chunky pasta. Threw some of the same wine into the recipe. Delicious, refreshing, and a good complement to the Mediterranean style dish. — 5 years ago

Andrey G

9.0

2015 vintage. — 6 years ago

Philip Patston

8.9

A few years ago Spanish wine was a total bargain. Then they figured out they could send us junk. I stopped buying. But in desperation recently I got this and was surprised. Really pretty good and both varietals are very present. Even better after a day, showing some interesting depth. Maybe cheapie Spanish wines are back to being bargains. — 7 years ago

Rashed Chowdhury

9.1

Never heard of this grape. Very nice heavy body. Apricot? Mandarin? Enjoyed the wine. — 8 years ago

Atilio Grimani

9.4

Tengo la suerte de volver a private este vino. En este caso del año 2007. Hermoso. Redondo y con un sabor increíble. Sigue siendo uno de mis favoritos. — 8 years ago

Jakub Kalinowski

9.0

A blend of Treixadura, Giselle & Loureiro. Expressive on the nose with yellow stone fruit, moist rocks & moss and a saline whiff. Surprisingly rich on the palate yet beautifully balanced by the juicy acidity and asking, mineral bite.
This has surprising depth & precision. An absolutely beautiful match with fish (pot roasted red gurnard)!! — 4 years ago

Mamouche Can

9.0

Vino muy equilibrado , ácido, color muy elegante y limpio — 5 years ago

Livio Pastorino

9.7

Otro gran Toscano que acompañe con galletas y queso crema de champiñones, aunque iría muy bien con ese plato griego Musaka, que lleva berenjenas, carne molida y queso, sobre todo recalentado, una delicia, este vino joven bien equilibrado con más de tres variedades distintas: sangiovese, carbenet sauvignon y uvas nativas, color purpura intenso, notas a frutos negros, especies, pimienta negra, en boca redondo frutos negros y rojos especies vino suave bien logrado, saludos #winelovers #pisco #Peru #Lima — 6 years ago

Ana Herrera

9.6

Capazo Alhama — 7 years ago

Rachel Lindell

9.0

Great wine. Will buy again. — 7 years ago

Anthony Kluska

8.9

Only half american oak and it shows. Less vanilla than el coto but still there. More complexity. I like it. (Goes well with sweet potatoes​. — 8 years ago

Mark Lindzy

9.6

Luis' top red cuvée from his oldest vines of Brancellao, Caiño Redondo, Caiño Longo and Ferrol. Unlike the "regular" A Torna Dos Pasas, the Escolma is aged in new and used French barriques for 1yr and bottle-aged for another 3 years.

Red and black tart berry fruit, backbone of fine tannins and Atlantic/granite minerality.

This is Spanish wine for Burgundy lovers. Amazing. — 9 years ago