Rhonely Boy

9.1

Viura (90%) and Malvasía (10%), Reserva (20-22 months on lees)

Nice fruit cushions the acidity, steady bead of bubbles. — 5 years ago

Andrew Schirmer

9.0

Honey and flowers. Well-integrated oak. Rather lovely. — 7 years ago

with Alsu

Anthony De Blasi

9.0

My first 2015 Bordeaux. If this represents the Right Bank vintage we're in for real treats! Rich, medium to full bodied but showing elegance where it's needed. Good stuff! — 7 years ago

Peter Sultan

8.9

If a wine can be honest (& a farmers wine to boot), this is it. Even threw off a bit of sediment for such a youngin'. Much much better the 2nd day. Doesnt have the acidic snap that some of my fave Bourgueils do, but Im rootin for it — 8 years ago

Ned Gray Creed

9.3

Another from Conde de Hervías. Very smooth. 8 months in 3 year old barrels. — 9 years ago

Michael Elmore

9.1

Bright red fruit, light body, white pepper and fierce tannin — 9 years ago

Денис Автономов

8.9

темное, темно -вишневый сок. аромат - сладкая вишня, легкая терпкость, слабый миндаль. вкус - довольно высокая кислотность, не очень гармонично поначалу - требует мяса. мало фруктовых нот, очень округлое и аккуратное на финише. интересно — 9 years ago

Nathan Adams

Consulting Wine/Beverage Director, Snake River Brewing, Persephone, King Sudachi

9.2

This is super tasty El Dorado goodness...thanks for this @Chris Pittenger and @Sarah Mason Pittenger!!! — 10 years ago

with Claire

Will Stanley

9.0

Nice but not spectacular. Loads of vanilla and little tannin. — 12 years ago

Nik Kannan

9.2

What a great find! Received the 2000 vintage bottle via an exchange in the Bay Area & couldn’t be more thrilled. Usually a North snob, this Product of the Boudreaux region is simply a treat. Not too many in the states left where I shop, so I was able to savior this special number 🙏🌎 — 6 years ago

Ned Gray Creed

10

One of three new wines from Clos Sainte Magdeleine. Oh my. Nothing in the world like standing in that vineyard, then tasting their lineup, then going for a swim in that cove afterward. What a day. — 6 years ago

S.R.Alexander

9.2

Bay leaf, chambord, wet clay — 7 years ago

Mohit Rastogi

9.0

Needs to air out some after opening. Typical bold barola — 8 years ago

Ned Gray Creed

9.3

This is the Conde 'Conde' bottling, the wine from the vines that are own rootstock, planted in 1874. Darker overall notes, licorice, amazing complexity. That's a thinker. — 9 years ago

Ashley Diaz

9.0

Soyka special delicious wine — 9 years ago

Phil Pearson

9.3

Prototypical 06 burgundy. Good stuff. — 9 years ago

Matt

9.4

How have I not had this wine in my life before? Leafy green tones, dizzying array of orchard and citrus fruits, all super bright and ripe, fresh mushrooms, ginger candy, fresh soil, wax, and stones. Mouth coating and dense. Acidity is persistent but not searing. Balanced from start to finish. — 10 years ago

Raun Kupiec

8.9

Refined, not too tannic — 11 years ago

Christopher McPherson

8.9

Red sauce dinner — 12 years ago

Jordan Franceschini

9.7

Truly special! — 6 years ago

Kelly Seiler

10

Wine club selection October 2019, tastes like a crisp cold fall day - nice tannin, rich with a light peppery dark fruit taste — 6 years ago

Patricia Schnitzer

9.0

May 10, 2019. Wow! Quite a robust Barbera d’Asti. Earthy with some nice tannins. Pleasant surprise. TTW Wine Club choice for ? Late 2018. — 7 years ago

Felix Salmon

9.5

I don’t want to, but this is a damn good wine - 1990 vintage — 8 years ago

Raul Puga

8.9

Very smooth. Great value — 9 years ago

Tracy Hall

8.9

When in Rome (as they say) 75% Cab Franc, 25% Merlot. This needs air or you'll think it uninspiring (was best the next day). Violets and slight French oak nose. Smooth, clean blue fruits with tannins up front fading at mid palate. Med/short finish. Solid wine. — 9 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.3

I got cumin and cedar upfront on the nose. Incredibly mature and round tannins for a wine with only 3-4 months oak aging. Just quality #tempranillo #riberadelduero — 9 years ago

Phaedra Brucato

9.6

Just right. — 10 years ago

Diego Sanchez Codez

8.9

Très bon vin fruit mûr — 11 years ago

Anna Pickeral

9.0

Light with a little sparkle. — 12 years ago

Morgan Stanley-Kominers

9.3

Light, fruity white. Not tart. — 13 years ago