Kelly Seiler

10

Wine club selection October 2019, tastes like a crisp cold fall day - nice tannin, rich with a light peppery dark fruit taste — 5 years ago

Patricia Schnitzer

9.0

May 10, 2019. Wow! Quite a robust Barbera d’Asti. Earthy with some nice tannins. Pleasant surprise. TTW Wine Club choice for ? Late 2018. — 5 years ago

Conrad Green

9.1

A bit of stink. Lovey fruit still but dries quite quickly on the palate. Given the vintage, a good bottle — 6 years ago

with Naoko and Larry

Ned Gray Creed

9.3

Another from Conde de Hervías. Very smooth. 8 months in 3 year old barrels. — 7 years ago

Денис Автономов

8.9

темное, темно -вишневый сок. аромат - сладкая вишня, легкая терпкость, слабый миндаль. вкус - довольно высокая кислотность, не очень гармонично поначалу - требует мяса. мало фруктовых нот, очень округлое и аккуратное на финише. интересно — 8 years ago

Brandon Reti

8.9

Light start, strong finish — 8 years ago

Matt

9.4

How have I not had this wine in my life before? Leafy green tones, dizzying array of orchard and citrus fruits, all super bright and ripe, fresh mushrooms, ginger candy, fresh soil, wax, and stones. Mouth coating and dense. Acidity is persistent but not searing. Balanced from start to finish. — 8 years ago

Nathan Adams

Consulting Wine/Beverage Director, Snake River Brewing, Persephone, King Sudachi

9.2

This is super tasty El Dorado goodness...thanks for this @Chris Pittenger and @Sarah Mason Pittenger!!! — 9 years ago

with Claire

Anna Pickeral

9.0

Light with a little sparkle. — 10 years ago

Morgan Stanley-Kominers

9.3

Light, fruity white. Not tart. — 11 years ago

Ned Gray Creed

10

One of three new wines from Clos Sainte Magdeleine. Oh my. Nothing in the world like standing in that vineyard, then tasting their lineup, then going for a swim in that cove afterward. What a day. — 5 years ago

Rob Nguyen

9.0

Well balanced. Easy drinking, but complex. — 6 years ago

with Kelly

Peter Sultan

8.9

If a wine can be honest (& a farmers wine to boot), this is it. Even threw off a bit of sediment for such a youngin'. Much much better the 2nd day. Doesnt have the acidic snap that some of my fave Bourgueils do, but Im rootin for it — 7 years ago

Michael Elmore

9.1

Bright red fruit, light body, white pepper and fierce tannin — 7 years ago

Marc Piro

9.4

Prefer it freshly opened with limited air while it's still tight. Really good. — 8 years ago

with Anna

Rahul Mukherjee

9.0

This is just really well balanced. It has the acidity and tannins to run. I can't hit this with one description. Right balance. Right fruit, right must, right bite, slow oxing, will update in an hour. This one needs at least 2yrs to be epic. Save. Will be awesome in 3+. — 8 years ago

GC1

10

We bought almost a case of that from Costco on 2007. They don't sale this vintage anymore but I still have one bottle left. — 8 years ago

Richard Hall

8.9

Really nice Ribera go get stuck in to. Great with meat. — 9 years ago

Olympic Provisions

9.7

Alice et Olivier putting you in you're happy place because you deserve it! — 10 years ago

Christopher McPherson

8.9

Red sauce dinner — 11 years ago

Andrew Schirmer

9.0

Honey and flowers. Well-integrated oak. Rather lovely. — 5 years ago

with Alsu

Tom Casagrande

9.1

I had to carefully decant this, as it had a lot of that light, floaty sediment that starts zooming around if you even look at the bottle the wrong way. It’s got a light color, and loads of tangy cherry/ berry fruit, accented by a musky floral note and some stony minerality. In the mouth, it’s quite fluid and gulpable. Bone dry, but with nice pure fruit and lingering minerality. Deceptively complex. — 6 years ago

with Lyle

Raul Puga

8.9

Very smooth. Great value — 7 years ago

Phil Pearson

9.3

Prototypical 06 burgundy. Good stuff. — 8 years ago

Jack Butler

9.1

Crisp, tad carbonated. An easy summer wine — 8 years ago

Jonathan Cullum

9.3

Give it 30 minutes to open, then you will be very happy with the result. Full bodied and smooth. — 8 years ago

Phaedra Brucato

9.6

Just right. — 8 years ago

Olivier Delestre

8.9

Very light Bordeaux. — 9 years ago

Raun Kupiec

8.9

Refined, not too tannic — 10 years ago

Nat Chitwood

9.6

Hy's Steakhouse, Vancouver, BC Canada w/ James - Hemlock — 11 years ago