Anthony Biagi

Winemaker Hourglass, Owner Patria

8.9

Very green but can with canopy you would expect it — 10 years ago

Joan Garcia

9.3

Super peculiar!!! Avinagrado en olor, pero muy bueno y diferente en boca — 11 years ago

with Joan and Xavi

Daniel Prats

9.5

Este y el madremia se están convirtiendo en un clásico precio/valor — 11 years ago

Andrew Benn

9.4

2009
Pear,
Lychee
Under the new canopy with sushi — 10 years ago

Andrew Lampasone

Owner Wine Watch Selections

9.2

Susan is the first woman winemakers in the business in Argentina they did not have the knowledge on how to make great wines the canopy management work done in this country helped revolutionize the wine industry and make great wines today she was on physics and then she wanted to leave Mendoza and had to pick another field of study enology was the one that interested her he most. Lucky and blessed person to have this career you still have time to spend with family started her own winery in 1999 now she could make what she liked started from scratch and failed the first time but still had the dream rented a facility and started with export market only one importer per market they now have vineyards winery and the two kids are now working with her. Torrpntez very floral jasmine rose petal and lychee nut fruit has a nice zest to the finish very balanced crips in honor of two children mom it's embarrassing please change the label benmarci expression of vineyards Malbec from vista Flores Stoney sandy soils signature from lime soils. Cabernet Sauvignon from tupongato 1000 meters to 11000 Meters dark berry fruit currant berry fruit tobacco spice black pepper. Big and chewy on the tongue — 11 years ago

Mats Andersson

8.9

Bra Garnacha — 10 years ago

Brian McMahon

Sales Polaner Selections

8.9

Through dense plantings, meticulous pruning and canopy management, and careful hand-harvesting at night, each 25 pound bin of fruit arrives at the winery in pristine condition. The appellation compilation of Fortis will vary year-to-year according to each region􏰀s performance throughout the vintage. Fruit for the 2005 Fortis is a selection of 52% Stags Leap District, 28% Oakville, 11% Rutherford and 9% Carneros. HARVEST and WINEMAKING The 2005 vintage was a long, slow wait as cool temperatures prevailed from budbreak to September. Luckily, the last few months were sunny and warm through November when picking finally got underway. This wine was sorted with an intensive process of cluster selection, then berry selection before crushing. After malolactic, the wines were transferred to French oak barrels — 10 years ago