Louis Martin

8.9

Plum and cherry notes, full-bodied, sweet finish, pairs well with prosciutto and hard cheese. — 10 months ago

Rufus King

9.1

Sweet, but not cloying, Mallorcan Sherry for a memorable night at Hotel El Vincenç in Mallorca, Spain — 2 years ago

Lucy Page

10

Fantastic wine we had at Finca Serena Mallorca — 5 years ago

Adolfo Maravert

9.3

Lo probé con atún a la pimienta, verdura fresca con aceite de oliva.
Increíble! — 6 years ago

Ted

8.9

Black fruit and a bit of licorice. — a year ago

with Jeni

Mike Dinter

9.0

im Nautilus in Port Soller mit Mary Briggi Uschi und Dirk — 3 years ago

Martinez

9.0

Unfiltered skin-contact white made with 100% Prensal (aka, Moll, indigenous to Mallorca), from organically farmed vineyards on limestone and fossil-rich marl soils. Fermented and macerated with its skins in clay amphora. Pale yellow. Unripe apple, citrus, floral notes. Very fresh, great acidity. — 6 years ago

Matt Forester

9.1

Mantonegro from Mallorca. Smoky strawberries and raspberries and black plum. Cherry cola but not cloying. Spicy finish. Really good and interesting. — a year ago

Paco Suro

9.1

Golden in color. Not oxidized. Terrific. — 3 years ago

Marc S

9.2

Had one 6 years ago, now it is a wonderful V; strong. Perfect companion to smoked fish or a ‘verdura’ dish from the oven — 4 years ago